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  2. Scalding - Wikipedia

    en.wikipedia.org/wiki/Scalding

    First, the site of the injury should be removed from the source of heat, to prevent further scalding. If the burn is at least second degree, remove any jewelry or clothing from the site, unless it is already stuck to the skin. Cool the scald for about 20 minutes with cool or lukewarm (not cold) water, such as water from a tap. [3]

  3. Thermal burn - Wikipedia

    en.wikipedia.org/wiki/Thermal_burn

    Scalding is a type of thermal burn caused by boiling water and steam, commonly suffered by children. Scalds are commonly caused by accidental spilling of hot liquids, having water temperature too high for baths and showers, steam from boiling water or heated food, or getting splattered by hot cooking oil. [4]

  4. Burn - Wikipedia

    en.wikipedia.org/wiki/Burn

    Scalding is caused by hot liquids or gases and most commonly occurs from exposure to hot drinks, high temperature tap water in baths or showers, hot cooking oil, or steam. [31] Scald injuries are most common in children under the age of five [2] and, in the United States and Australia, this population makes up about two-thirds of all burns. [4]

  5. Woman Has Third-Degree Burns After Stepping Through 'Thin ...

    www.aol.com/woman-third-degree-burns-stepping...

    The NPS also reported that the scalding water in Yellowstone's thermal areas can result in "severe or fatal burns," and many hot springs and geysers such as Old Faithful have extremely hot water ...

  6. Firefighter accused of staging a house fire to cover up a murder

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    Lt. Brian Ketter: Everything's covered in smoke. … Ceilings, walls, have fallen down and everything's a mess. Ketter and other investigators also headed outside, to an ambulance, to view Melissa.

  7. The Only Way To Prevent Bagged Salads and Greens From Rotting

    www.aol.com/only-way-prevent-bagged-salads...

    What Causes Good Greens To Go Bad. Unlike what the post suggests, leafy greens aren’t a major source of ethylene.But they are sensitive to produce that emits the gas. That’s why you should ...

  8. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Any PTFE-based coating will rapidly lose its non-stick properties if overheated; all manufacturers recommend that temperatures be kept below, typically, 260 °C (500 °F). [ 12 ] Utensils used with PTFE-coated pans can scratch the coating if the utensils are harder than the coating; this can be prevented by using non-metallic (usually plastic ...

  9. Is It a Cowlick or Balding? How to Tell the Difference - AOL

    www.aol.com/cowlick-balding-tell-difference...

    Cowlick vs. Balding: Key Differences. A cowlick differs from a bald spot in a couple key ways.. First, a cowlick is a natural, normal feature of your scalp that occurs as a result of your genes.