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The origin of the common fig is debated. [1] Some believe it to be indigenous to Western Asia and then spread by human activity throughout the Mediterranean. [2] Despite uncertainty about its geographic origins, most archaeobotanists agree that the domestication of the fig tree occurred around 6500 years ago in the Near East. [1]
Wild flax fibres were used by humans as early as 30,000 years ago, at Dzudzuana cave in Georgia, [21] but genetic evidence indicates that domestic flax was initially selected for its oil. [ 22 ] [ 20 ] In Southwest Asia, the oldest known wild linseed comes from Tell Mureibit and is c. 11,800–11,300 years old ; thereafter, it is commonly found ...
This map shows the sites of domestication for a number of crop plants. Places, where crops were initially domesticated, are called centers of origin. This is a list of plants that have been domesticated by humans. The list includes individual plant species identified by their common names as well as larger formal and informal botanical ...
Helmeted guinea fowl in tall grass. Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2]
These are the oldest known trees of the world's first forests. Prototaxites was the fruiting body of an enormous fungus that stood more than 8 meters tall. By the end of the Devonian, the first seed-forming plants had appeared. This rapid appearance of so many plant groups and growth forms has been called the "Devonian Explosion".
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Domestic pigs had multiple centres of origin in Eurasia, including Europe, East Asia and Southwest Asia, [36] where wild boar were first domesticated about 10,500 years ago. [37] Sheep were domesticated in Mesopotamia between 11,000 BC and 9000 BC. [38] Cattle were domesticated from the wild aurochs in the areas of modern Turkey and India ...
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