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Mangifera indica, commonly known as mango, is an evergreen [3] species of flowering plant in the family Anacardiaceae. [4] It is a large fruit tree, capable of growing to a height and width of 30 metres (100 feet). There are two distinct genetic populations in modern mangoes – the "Indian type" and the "Southeast Asian type". [citation needed]
Mango trees grow to 30–40 metres (98–131 feet) tall, with a crown radius of 10–15 m (33–49 ft). The trees are long-lived, as some specimens still fruit after 300 years. [ 12 ]
Anderson is a seedling of Sandersha that was planted in Miami, Florida. Anderson is a large mango, growing in length from 26 to 34 cm. [Mangoes: A Guide To Mangoes In Florida, p. 30] The eating quality was listed as "fair." Angie: United States Angie mangoes are a dwarfing mango tree from Florida, rated highly for their taste.
The unripe fruit (resembling a mango) are green in colour and mature to an orange/yellow, with the seed being pink. They grow to roughly 2 to 5 cm (0.7 to 1.9 inches) in diameter. The entire fruit, including its skin is edible. The fruit range from sweet to sour in flavor similar to the Alphonso mango, [3] and have a light smell of turpentine ...
The tree is noted for its small growth habit, [7] due to having considerably shorter internodes compared to other mango trees. Trees can grow over 20 feet if allowed to do so, but are often kept well under 10 feet in height with regular pruning.
[5] [20] If allowed to dry, a seed dies quickly, but if soaked, seed germination takes between 14 and 21 days when the plant can be kept in a nursery for about 2 years growing in a small pot. [20] When the trees are approximately 25–30 cm (10–12 in), they are transplanted to the field at a spacing of 20–40 m (66–131 ft).
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