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  2. 5 crostini recipes for some appetizer inspiration - AOL

    www.aol.com/entertainment/5-crostini-recipes...

    Here are five tasty crostini recipes for some bite-sized inspiration. 1. Fig and goat cheese crostini. This fig and goat cheese crostini has a tremendously tasty combination of flavors. 2. Vegan ...

  3. New restaurant opens for brunch on the weekends, dinner all ...

    www.aol.com/news/restaurant-opens-brunch...

    Appetizers include Korean fried chicken bites, goat cheese croquettes and maple bourbon smoked wings. ... Marinated tenderloin steak, crostini, horseradish crème fraîche, ... Center cut filet ...

  4. 3 easy crostini appetizers to make for a party - AOL

    www.aol.com/news/3-easy-crostini-appetizers...

    Ingredients: 1 baguette sliced into 1/4" olive oil. 1 wheel of camembert cheese. 3 pears, cored and thinly sliced. black pepper. honey for drizzling. Instructions:

  5. Fig-Proscuitto Crostini Recipe - AOL

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  6. Tournedos Rossini - Wikipedia

    en.wikipedia.org/wiki/Tournedos_Rossini

    Tournedos Rossini is a French steak dish consisting of beef tournedos [1] (filet mignon), pan-fried in butter, served on a crouton, and topped with a slice of fresh foie gras [2] briefly pan-fried at the last minute.

  7. Crostini - Wikipedia

    en.wikipedia.org/wiki/Crostini

    Crostini (lit. ' little crusts ' ; sg. : crostino) is an Italian appetizer consisting of small slices of grilled or toasted bread [ 1 ] and toppings. [ 2 ] The toppings may include a variety of different cheeses , meats , vegetables and condiments , or may be presented more simply with a brush of olive oil and herbs or a sauce.

  8. This 3-Ingredient Appetizer Is My Italian Family's Favorite - AOL

    www.aol.com/lifestyle/3-ingredient-appetizer...

    How To Make 3-Ingredient Goat Cheese Crostini. All you need to make this festive appetizer is bruschetta-style crackers, apricot preserves, goat cheese, and (optional) fresh basil. To assemble ...

  9. Beef tenderloin - Wikipedia

    en.wikipedia.org/wiki/Beef_tenderloin

    The tail, which is generally unsuitable for steaks due to size inconsistency, can be used for tournedos, rounds too small to serve as an individual filet mignon-sized entre, typically plated as a pair and often cooked with bacon or lard for added richness, or used in recipes where small pieces of a tender cut are called for.

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