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An electric plate cooktop. A cooktop (American English), stovetop (Canadian and American English) or hob (British English), is a device commonly used for cooking that is commonly found in kitchens and used to apply heat to the base of pans or pots. Cooktops are often found integrated with an oven into a kitchen stove but may also be standalone ...
Downdraft tables or downdraught benches are workbenches with built-in ventilation to capture dust, smoke, and fumes and draw them away from the operator and the material being worked on. [1] They typically consist of a perforated surface whose underside is connected to a ventilation or dust collection system, to draw material through the holes ...
Indonesian traditional brick stove, used in some rural areas An 18th-century Japanese merchant's kitchen with copper Kamado (Hezzui), Fukagawa Edo Museum. Early clay stoves that enclosed the fire completely were known from the Chinese Qin dynasty (221 BC – 206/207 BC), and a similar design known as kamado (かまど) appeared in the Kofun period (3rd–6th century) in Japan.
A glass-ceramic cooktop (2005) Early electric stoves had resistive heating coils which heated iron hotplates, on top of which the pots were placed. [13] Eventually, composite heating elements were introduced, with the resistive wires encased in hollow metal tubes packed with magnesite. [14] These tubes, arranged in a spiral, support the ...
Induction cooktop power ratings are generally quoted for power delivered to the pan, whereas gas ratings are specified in terms of gas use, but gas is much less efficient. In practice, induction cook zones commonly have heating performance more comparable to a commercial gas burner than domestic burners.
Even a relatively modest negative buoyancy can result in a substantial downdraft if it is maintained over a relatively large depth. A downward speed of 25 m/s (56 mph; 90 km/h) results from the relatively modest NAPE value of 312.5 m 2 s −2. To a first approximation, the maximum gust is roughly equal to the maximum downdraft speed. [16]
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