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  2. Apfelwein - Wikipedia

    en.wikipedia.org/wiki/Apfelwein

    Apfelwein is made from pressed apples. The juice or must is fermented with yeast to produce an alcoholic beverage usually around 6% ABV.It can be made with the addition of the unprocessed juice from the fruit of a small, indigenous tree known as Speierling (Sorbus domestica) or Speyerling, an endangered species that is easily confused with the wild apple.

  3. Martha Stewart's Mile-High Apple Pie Is Apple-solutely Amazing

    www.aol.com/martha-stewarts-mile-high-apple...

    Discover the 80+ amazing pie recipes.Or try your hand at the Pioneer Woman's apple pie recipe or a tasty apple pie with cheese.. Martha Stewart's Mile-High Apple Pie Recipe Ingredients. ¼ cup ...

  4. How to Make an Apple Cider Vinegar Drink (and Why You ... - AOL

    www.aol.com/apple-cider-vinegar-drink-why...

    Sweet Potato & Bean Quesadillas. Sweet potatoes and black beans roll up together for a quesadilla that’s easy, fast, fun and delicious. —Brittany Hubbard, St. Paul, Minnesota

  5. Mulling spices - Wikipedia

    en.wikipedia.org/wiki/Mulling_spices

    The spices are usually added to hot apple cider, mulled wine, glögg, wassail, hippocras, and other drinks (such as juices) during autumn or winter. [1] A "mulled" drink is a beverage that has been prepared with these spices (usually through heating in a pot with mulling spices and then straining).

  6. Martha Stewart's Mile-High Apple Pie Is Apple-solutely Amazing

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  7. Fruit wine - Wikipedia

    en.wikipedia.org/wiki/Fruit_wine

    There are different production methods for fruit dessert wines. In Canada you can find apple icewine, which is produced by cryo-extraction (freeze concentration) of apple juice or apple cider . Oxidative vinification (sherrisation) is used, for example, in apple dessert wine.

  8. How the Wine Aisle Could Help Save America’s Cider Industry

    www.aol.com/wine-aisle-could-help-save-153000261...

    In some countries where it commands more interest, cider actually translates to “apple wine,” like apfelwein in Germany, or sagardoa in Spain’s Basque Country. But in the U.S., where the ...

  9. Winesap - Wikipedia

    en.wikipedia.org/wiki/Winesap

    They called the apple wine-sop and it was said to have a "sweet, but not sprightly taste". [6] Coxe described it [5] and provided an illustration in his 1817 book, A View of the Cultivation of Fruit Trees. [7] Coxe and other authors mention its use for cider. [8] [5] Winesap was a popular apple in the United States until the 1950s.

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