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Tea ceremony is a ritualized practice of making and serving tea (茶 cha) in East Asia practiced in the Sinosphere. [1] The original term from China (Chinese: 茶道 or 茶禮 or 茶艺), literally translated as either "way of tea", [2] "etiquette for tea or tea rite", [3] or "art of tea" [4] among the languages in the Sinosphere, is a cultural activity involving the ceremonial preparation and ...
Chinese tea culture heavily influenced the cultures in neighboring East Asian countries, such as Japan and Korea, with each country developing a slightly different form of the tea ceremony. Chinese tea culture, especially the material aspects of tea cultivation, processing, and teaware also influenced later adopters of tea, such as India, the ...
Gongfu tea or kung fu tea (Chinese: 工夫茶 or 功夫茶; both gōngfū chá), literally "making tea with skill", [1] is a traditional Chinese tea preparation method sometimes called a "tea ceremony". [2] [3] It is probably based on the tea preparation approaches originating in Fujian [4] and the Chaoshan area of eastern Guangdong. [5]
The Korean tea ceremony, or darye (茶禮), is a traditional form of tea ceremony practised in Korea. Darye literally refers to "etiquette for tea" or "tea rite." The chief element of the Korean tea ceremony is the ease and naturalness of enjoying tea in an easy, formal setting.
A traditional Chinese tea set consists of special clay or porcelain teapots, teacups, tea spoons, tea strainers, draining trays, tea forceps (for the leaves), a large forceps (for the tea cups) and occasionally, tea caddies. All of these are kept on a special wooden tea tray with an inbuilt draining arrangement and a holder for the drained ...
The Jian chawan, a Chinese tea bowl known as Tenmoku chawan in Japan, was the preferred tea bowl for the Japanese tea ceremony until the 16th century. [2] In Japan, tea was also mainly drunk from this Chinese variety of tea bowls until about the 15th century. [3]
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