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How To Make My 3-Ingredient Garlic Mashed Potatoes. For 4 to 6 servings, you’ll need: 2 pounds potatoes, preferably Yukon Gold. 6 cloves garlic, whole and peeled
Place the broth and potatoes in a 3-quart saucepan and heat to a boil over medium-high heat. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired.
1. Mashed Potatoes. This slow-cooker recipe makes mashed potatoes a convenient dish to prepare, and it can be made plain and simple or with extras like scallions or roasted garlic.
Making healthy garlic mashed potatoes. In Alexander’s recipe, ... Roasted Garlic Mashed Potatoes. Makes 4 (3/4-cup) servings. Ingredients:
Get the Garlic Mashed Potatoes recipe. PHOTO: Erik Bernstein; FOOD STYLING: LENA ABRAHAM ... Plant-based eaters don't have to miss out on classic green bean casserole, thanks to this simple recipe ...
And if roasting potatoes in the oven wasn’t simple enough, we’ve made seasoning even simpler by using a flavor-packed packet of onion soup mix. ... Get the Roasted Garlic Mashed Potatoes recipe.
This recipe is the perfect example of that satisfying texture combo: Hot, crispy potatoes are spooned onto a billowy cloud of whipped feta, then showered with lemon zest and fresh herbs. It doesn ...
(Alternatively, transfer the potatoes to a heatproof bowl and rice the potatoes back into the pot.) Add the cream or half and half, 5 tablespoons of the butter, the gournay cheese, pepper, and ...
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