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2. Seafood Is for Dinner Tonight—And These 20+ Recipes Are the ...

   www.aol.com/seafood-dinner-tonight-20-recipes...

   Grilled Lobster Tails When you want to go beyond the typical barbecue fare, these grilled lobster tails will steal the show! They're served with a garlic-herb butter that's downright delectable.

3. Calling All Shellfish Lovers! 52 Decadent Lobster Recipes to ...

   www.aol.com/calling-shellfish-lovers-52-decadent...

   These simple Lobster Tails are grilled with a spicy sriracha butter for a delicious star entree for any meal. Get the recipe: Grilled Lobster Tails with Sriracha Butter.

4. Cooking with Watson: Italian grilled lobster - AOL

   www.aol.com/news/2015-05-08-cooking-with-watson...

   'Cognitive Cooking with Chef Watson' is a collaboration between IBM and the Institute of Culinary Education in New York City. Once a week, as part of an ongoing series, we'll be preparing one ...

5. Bobby Flay's Barbecue Addiction - Wikipedia

   en.wikipedia.org/wiki/Bobby_Flay's_Barbecue...

   Hot Smoked Swordfish with White Clam-Garlic-Parsley Sauce; Grilled Sea Scallop Skewers with Creamy Hot Pepper and Garlic Vinaigrette with Toasted Breadcrumbs; Grilled Oysters with Fra Diavolo Sauce; Grilled Lobster Sandwich with Charred Corn and Avocado Salsa

6. Lobster roll - Wikipedia

   en.wikipedia.org/wiki/Lobster_roll

   A lobster salad-style roll, Amagansett, New York on Long Island. A lobster roll is a dish native to New England and Atlantic Canada. It is made of lobster meat served on a grilled hot dog–style bun. The filling may also contain butter, lemon juice, salt, and black pepper, with variants made in some parts of New England replacing the butter ...

7. Grilling - Wikipedia

   en.wikipedia.org/wiki/Grilling

   Sear-grill and gear grilling is a process of searing food items over high temperatures. Sear grilling can be achieved using a gas grill, charcoal grill, hybrid grill, or infrared grill where the below flame heats the grill grates to temperatures over 480 °C (900 °F). Sear-grilling instantly sears the outside of meat to make the food more ...