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  2. Octopus as food - Wikipedia

    en.wikipedia.org/wiki/Octopus_as_food

    Octopus is a common ingredient in Japanese cuisine, including sushi, sashimi, karaage, stew, sour salad, takoyaki and akashiyaki. Takoyaki is a ball-shaped snack made of a wheat flour-based batter and cooked in a special takoyaki pan. It is typically filled with minced or diced octopus, tempura scraps , pickled ginger, and green onion.

  3. Polbo á feira - Wikipedia

    en.wikipedia.org/wiki/Polbo_á_feira

    Polbo á feira (literally meaning "fair-style octopus", pulpo a la gallega in Spanish, meaning Galician-style octopus)', is a traditional Galician dish. The provinces of Ourense and Lugo have a reputation for good octopus cooking. [citation needed] Fair-style octopus is the totemic food of the patron saint festivities of Lugo (San Froilán ...

  4. 9 Restaurant Chains That Serve the Best Octopus - AOL

    www.aol.com/lifestyle/9-restaurant-chains-serve...

    Macro Close up of Octopus appetizer with small potatoes. - ShutterstockA staple in Greek cooking and many other coastal cuisines around the world, octopus is usually prepared through methods such ...

  5. Velveting - Wikipedia

    en.wikipedia.org/wiki/Velveting

    Velveting is a technique in Chinese cuisine for preserving the moisture of meat while cooking. Additionally, it provides a soft or "velvety" texture to the meat of any entrée. Raw meat is coated in corn starch (and often egg white) and then par-cooked by briefly frying or blanching to set the coating. [1]

  6. Every Home Baker Should Know How to Soften Butter Quickly - AOL

    www.aol.com/tricks-softening-butter-actually...

    Using the large holes of box grater, you can grate your stick of butter to create shavings that will soften in minutes! This method also works if you're dealing with frozen butter . 4.

  7. List of edible molluscs - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_molluscs

    Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and Polyplacophora (chitons). Many species of molluscs are eaten worldwide, either cooked or raw.

  8. Meat tenderness - Wikipedia

    en.wikipedia.org/wiki/Meat_tenderness

    The meat industry strives to produce meat with standardized and guaranteed tenderness, since these characteristics are sought for by the consumers. [4] For that purpose a number of objective tests of tenderness have been developed, gauging meat resistance to shear force, most commonly used being Slice Shear Force test [5] and Warner–Bratzler Shear Force test.

  9. Find Out Why These Octopuses Throw Things at Each Other - AOL

    www.aol.com/why-octopuses-throw-things-other...

    The other octopus even began to duck down and raise its arms to protect itself from the imminent attacks, though it never fought back. It could be that their dens were too close together for the ...