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  2. Dehydration reaction - Wikipedia

    en.wikipedia.org/wiki/Dehydration_reaction

    The conversion of ethanol to ethylene is a fundamental example: [3] [4] CH 3 CH 2 OH → H 2 C=CH 2 + H 2 O. The reaction is accelerated by acid catalysts such as sulfuric acid and certain zeolites. These reactions often proceed via carbocation intermediates as shown for the dehydration of cyclohexanol. [5] Some alcohols are prone to dehydration.

  3. Condensation reaction - Wikipedia

    en.wikipedia.org/wiki/Condensation_reaction

    Condensation reactions likely played major roles in the synthesis of the first biotic molecules including early peptides and nucleic acids. In fact, condensation reactions would be required at multiple steps in RNA oligomerization: the condensation of nucleobases and sugars, nucleoside phosphorylation, and nucleotide polymerization. [6]

  4. Deoxyribonucleotide - Wikipedia

    en.wikipedia.org/wiki/Deoxyribonucleotide

    When deoxyribonucleotides polymerize to form DNA, the phosphate group from one nucleotide will bond to the 3' carbon on another nucleotide, forming a phosphodiester bond via dehydration synthesis. New nucleotides are always added to the 3' carbon of the last nucleotide, so synthesis always proceeds from 5' to 3'.

  5. Disaccharide - Wikipedia

    en.wikipedia.org/wiki/Disaccharide

    Because of the removal of the water molecule from the product, the term of convenience for such a process is "dehydration reaction" (also "condensation reaction" or "dehydration synthesis"). For example, milk sugar (lactose) is a disaccharide made by condensation of one molecule of each of the monosaccharides glucose and galactose, whereas the ...

  6. Peptide bond - Wikipedia

    en.wikipedia.org/wiki/Peptide_bond

    Peptide bond formation via dehydration reaction. When two amino acids form a dipeptide through a peptide bond, [1] it is a type of condensation reaction. [2] In this kind of condensation, two amino acids approach each other, with the non-side chain (C1) carboxylic acid moiety of one coming near the non-side chain (N2) amino moiety of the other.

  7. Dehydration - Wikipedia

    en.wikipedia.org/wiki/Dehydration

    Dehydration can be life-threatening when severe and lead to seizures or respiratory arrest, and also carries the risk of osmotic cerebral edema if rehydration is overly rapid. [ 24 ] The term "dehydration" has sometimes been used incorrectly as a proxy for the separate, related condition of hypovolemia , which specifically refers to a decrease ...

  8. Dehydroamino acid - Wikipedia

    en.wikipedia.org/wiki/Dehydroamino_acid

    The dehydroalanine residue is obtained dehydration of serine-containing protein/peptide (alternatively, removal of H 2 S from cysteine). Another example is dehydrobutyrine, derived from dehydration of threonine. Generally, amino acid residues are unreactive toward nucleophiles, but the dehydroamino acids are exceptions to this pattern.

  9. Neutral fat - Wikipedia

    en.wikipedia.org/wiki/Neutral_fat

    Neutral fats, also known as true fats, are simple lipids that are produced by the dehydration synthesis of one or more fatty acids with an alcohol like glycerol. Neutral fats are also known as triacylglycerols, [ 1 ] these lipids are dense as well as hydrophobic due to their long carbon chain and are there main function is to store energy.