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Featuring spiced ground beef, flavorful rice, hearty beans, and lots of cheese, this Mexican beef ‘n rice skillet all comes together in just 40 minutes with minimal prep. Get the Mexican Beef ...
Check out our cabbage roll skillet, our one-pot pepperoncini chicken & rice, our Mexican beef 'n' rice skillet, or our oone-pan salsa verde shrimp & rice for ideas, then get creative.
Get the Mexican Beef 'N' Rice Skillet recipe. PHOTO: LUCY SCHAEFFER; FOOD STYLING: TAYLOR ANN SPENCER. Anything Goes Grain Salad. We love a giant grain salad that is full of so many beautiful things.
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Reduce the heat to low. Cook for 5 minutes. Stir the beef mixture. Top with the cheese. Flavor Variation: for Creamy Mexican Fiesta Skillet, stir in 1/2 cup sour cream with the soup. Flavor Variation: for Ranchero-Style Skillet, use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.
Mexican rice is prepared by rinsing and briefly soaking medium-grained white rice and then toasting the rice in a heavy saucepan with fat, such as lard or cooking oil.After the grains of rice start to turn golden and translucent, tomato, onion, and garlic are all blended in either chicken broth, vegetable stock or a solution of water and chicken soup flavoring to make a sauce which is added to ...
Mexican Beef 'N Rice Skillet. The caption for the photo accompanying this recipe says "Cheesiness at its best," and those of us who are cheese lovers are going to be all in. The foundation of this ...
1 tbsp vegetable oil; 1 boneless beef sirloin steak, 3/4-inch thick, cut into strips (about 1 pound); 1 jar (16 ounces) Pace® Picante Sauce; 1 cup Swanson® Beef Broth or Swanson® Beef Stock; 1 ...