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Culture of Uganda is made up of a diverse range of ethnic groups. Lake Kyoga forms the northern boundary for the Bantu-speaking people, who dominate much of East, Central, and Southern Africa. In Uganda, they include the Baganda and several other tribes [1] The Baganda are the largest single ethnic group in Uganda.
Main dishes are usually centred on a sauce or stew of simsim, groundnuts, beans or meat.The starch traditionally comes from posho (maize meal) or matooke (steamed and mashed green banana) in the central or kalo (an ugali dish [1] made from millet) in the north, east and west.
The history of Uganda comprises the history of the people who inhabited the territory of present-day Uganda before the establishment of the Republic of Uganda, and the history of that country once it was established.
Uganda, [b] officially the Republic of Uganda, [c] is a landlocked country in East Africa.It is bordered to the east by Kenya, to the north by South Sudan, to the west by the Democratic Republic of the Congo, to the south-west by Rwanda, and to the south by Tanzania.
The culinary landscape of Kampala is as diverse as its people, with a range of dining options that reflect both local and international cuisines. Street food is a big part of the city's food culture, and a visit to Kampala would be incomplete without trying the famous Rolex—a popular street food made of an omelette rolled in a chapati.
The main food for the Luhya people like most Kenyans is ugali (made from maize flour/cornmeal) served with vegetables and meat of cattle, goat, fish or chicken; hence food production in the region is targeted to meet this need. The lower counties of Vihiga, Kakamega and Busia grow substance crops of maize on their low acreage plots, they raise ...
The Nkole people, also known as the Banyankole, are a Bantu ethnic group native to the Ankole region [1] of Uganda. They are primarily found in the southwestern part of the country, in what was historically known as the Ankole Kingdom. The Banyankole are known for their rich cultural heritage and traditional cattle-keeping practices.
National Cultural Sites of Uganda are a type of cultural heritage monuments, defined by the Uganda Museum. [1] The sites are subdivided by administrative region and listed below. [2] [3] List of National Cultural Sites in Central Region, Uganda; List of National Cultural Sites in Western Region, Uganda