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These roasted sweet potatoes soak up broth to turn the interior into a creamy, melt-in-your-mouth texture. A sage-brown butter sauce finishes these potatoes for a truly stunning side dish. View Recipe
Rosemary Hasselback Potatoes. These accordion-style potatoes have pockets of fragrant rosemary butter in every ridge and crack! They're crispy, flavorful, and make the perfect holiday side dish.
In a large saucepan, cover the potatoes with cold water. Add a large pinch of salt and bring to a boil. Simmer over moderately high heat until tender, about 12 minutes. Drain. 2. Return the potatoes to the saucepan and shake over moderately high heat until the potatoes are dry, 10 seconds. Spread the potatoes and rosemary sprigs on a rimmed ...
In this recipe, the humble potato is transformed into perfectly crispy, herby bites that put any frozen bag to shame. Get the Roasted Potatoes recipe . PHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE ...
3. Turn the dough out onto an oiled surface and press to deflate. Cut the dough into 12 pieces and roll into balls; transfer to the remaining 2 baking sheets and brush with the oil used to roast the potatoes. Let stand in a draft-free spot until nearly doubled in bulk, 1 hour. Fan 3 potato slices on the top of each roll and brush with more oil. 4.
Rosemary Garlic Hasselback Potatoes by Amber St. Peter There’s endless ways to prepare potatoes, but the hasselback method is especially festive. To do it, make incisions ¾ of the way down the ...
Roasted Garlic-Butter Sweet Potatoes. ... of fresh herbs like rosemary or thyme to elevate the flavor profile. ... but sticks to the combination of rice flour and potato starch to ensure a crispy ...
Life-Changing, Extra-Crispy Roasted Potatoes Ingredients. 1 tbsp plus 2 tsp kosher salt, divided. 1/2 tsp baking soda. 4 pounds Yukon Gold potatoes, peeled and cut into quarters.
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