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  2. Basil - Wikipedia

    en.wikipedia.org/wiki/Basil

    Basil (/ ˈ b æ z əl /, BAZ-əl; [1] US also / ˈ b eɪ z əl /, BAY-zəl; [2] Ocimum basilicum (/ ˈ ɒ s ɪ m əm b ə ˈ z ɪ l ɪ k əm /, OS-ih-məm bə-ZIL-ih-kəm) [3] [4]), also called great basil, is a culinary herb of the family Lamiaceae (mints).

  3. Ocimum - Wikipedia

    en.wikipedia.org/wiki/Ocimum

    Most culinary and ornamental basils are cultivars of Ocimum basilicum and there are many hybrids between species. Thai basil (O. basilicum var. thyrsiflora) is a common ingredient in Thai cuisine, with a strong flavour similar to aniseed, used to flavour Thai curries and stir-fries.

  4. Ocimum basilicum var. minimum - Wikipedia

    en.wikipedia.org/wiki/Ocimum_basilicum_var._minimum

    Ocimum basilicum var. minimum L. Greek basil ( UK : / ˈ b æ z əl / , [ 1 ] US : / ˈ b eɪ z əl / ; [ 2 ] Ocimum basilicum var. minimum ) is a flowering herb and cultivar of basil .

  5. List of basil cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_basil_cultivars

    Ocimum basilicum cultivars Common name Species and cultivars Description Sweet basil, Genovese basil, great basil: O. basilicum: With a strong clove scent when fresh. [14] Lettuce leaf basil: O. basilicum 'Lettuce Leaf' Has leaves so large they are sometimes used in salads. [15] Mammoth basil: O. basilicum 'Mammoth'

  6. Basil seed - Wikipedia

    en.wikipedia.org/wiki/Basil_seed

    Basil seeds. Basil seed (Ocimum basilicum or Ocimum tenuiflorum, aka Ocimum sanctum) is the general term used to refer to the seeds of a few species of herb plants (basil).). Generally, these seeds are small, black with a mild, nutty flavor and gel-like texture when soaked in water for 15 mi

  7. Dark opal basil - Wikipedia

    en.wikipedia.org/wiki/Dark_opal_basil

    Dark opal basil is a cultivar of Ocimum basilicum (sweet basil), developed by John Scarchuk and Joseph Lent at the University of Connecticut [2] in the 1950s. With deep purple, sometimes mottled leaves, it is grown as much for its decorative appeal as for its culinary value.

  8. Genovese basil - Wikipedia

    en.wikipedia.org/wiki/Genovese_basil

    Genovese basil Genovese basil from Pra' Basilico Genovese DOP . Genovese basil or sweet basil (Genoese: baxaicò [baʒajˈkɔ] or baxeicò [baʒejˈkɔ]; Italian: basilico genovese [baˈziːliko dʒenoˈveːse,-eːze]) is a cultivar of Ocimum basilicum produced in the Italian provinces of Genoa, Savona and Imperia, Liguria.

  9. Basilicum - Wikipedia

    en.wikipedia.org/wiki/Basilicum

    Basilicum is a genus of plants in the family Lamiaceae, first described in 1802. It contains only one known species, Basilicum polystachyon , native to Africa , Madagascar , southern Asia ( Saudi Arabia , India , China , Indochina , Borneo , Philippines , etc.),

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