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  2. Eating culture of the Navajo Nation - Wikipedia

    en.wikipedia.org/wiki/Eating_culture_of_the...

    The Navajo are a Native American people located in the southwestern United States whose location was a major influence in the development of their culture. As such, New World foods such as corn, boiled mutton, goat meat, acorns, potatoes, and grapes were used widely by the Navajo people prior to and during European colonization of the Americas ...

  3. Navajo - Wikipedia

    en.wikipedia.org/wiki/Navajo

    The Navajo [a] or Diné, are a Native American people of the Southwestern United States.. With more than 399,494 [1] enrolled tribal members as of 2021, [1] [4] the Navajo Nation is the largest federally recognized tribe in the United States; additionally, the Navajo Nation has the largest reservation in the country.

  4. Navajo Nation - Wikipedia

    en.wikipedia.org/wiki/Navajo_Nation

    The Navajo people's tradition of governance is rooted in their clans and oral history. [12] The clan system of the Diné is integral to their society. The system has rules of behavior that extend to the manner of refined culture that the Navajo people call "walking in beauty". [13]

  5. Stereotypes. Taboos. Critics. This Navajo cultural advisor is ...

    www.aol.com/news/stereotypes-taboos-critics...

    And the Navajo Nation is just one of many tribes that have taken steps to preserve their history: There are 574 federally recognized tribes in America today, each with its unique language, culture ...

  6. 'My grandma's legacy': How to make Navajo steamed corn stew - AOL

    www.aol.com/news/grandmas-legacy-navajo-steamed...

    Neeshjizhii is a Navajo traditional staple food and delicacy made from white Navajo heirloom corn. This modern version of the stew uses a slow cooker and incorporates the common Navajo staples ...

  7. Indigenous cuisine of the Americas - Wikipedia

    en.wikipedia.org/wiki/Indigenous_cuisine_of_the...

    Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).

  8. Navajo-Churro - Wikipedia

    en.wikipedia.org/wiki/Navajo-Churro

    The Churro soon became an important part of the Diné economy and culture. [11] The Navajo bred sheep to adapt to a pastoral lifestyle in a harsh desert environment. [10] During the Navajo Wars, American soldier Kit Carson instructed his troops to destroy Navajo crops and kill their livestock, including the Churro sheep, in 1863. They killed ...

  9. Meet the Navajo lawmaker bridging the past and future

    www.aol.com/meet-navajo-lawmaker-bridging-past...

    The Navajo workers who extracted almost 30 million tons of uranium for U.S. companies developed cancer and other diseases at rates so high that in 1990 the federal government established the ...