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Seared medium-rare steak gets topped with a buttery, boozy olive sauce, sprinkled with blue cheese crumbles, and served alongside a mountain of golden, crispy French fries and a 2-minute leafy ...
Get the Cherry Bourbon Glazed Ham recipe. Lucy Schaeffer . ... Get the Cranberry Sauce recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE ... Get the Maple Glazed Ham Steak recipe.
Recipes for classic steak sauce, char-grilled steaks, and Texas barbecued beef ribs. ... Recipes for smoked bourbon chicken and sweet potato pie. Featuring an ...
This pepper steak is smothered in a sweet and savory sauce. It only takes 30 minutes to make, which is probably quicker than ordering take out! Get the Pepper Steak recipe .
Shoulder steaks are cut from the same primal cut of meat most commonly used for pulled pork, and can be quite tough without long cooking times due to the high amount of collagen in the meat, therefore, pork shoulder steaks are often cooked slower than a typical beef steak, and are often stewed or simmered in barbecue sauce during cooking.
Numerous recipes for homemade versions have circulated for years and are still widely used. [citation needed] In 2009, the club began bottling and selling the original version. As demand increased, the club partnered with a local food distribution company to sell the sauce at local stores and Kroger supermarkets in the Louisville area and ...
Whether you are going to an intimate get-together or hosting, you will be all set with these 30 best Labor Day barbecue recipes. Related: Best Potato Salad Recipes Without Mayo
Roast beef in sauce bourguignonne, served with potatoes and red cabbage. Sauce bourguignonne (French pronunciation: [sos buʁɡiɲɔn]; lit. ' Burgundy sauce ') is a French sauce with a base of red wine with onions or shallots, a bouquet garni (parsley, thyme and bay leaf), reduced, strained, and mixed with some espagnole sauce.
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