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  2. Microbial food cultures - Wikipedia

    en.wikipedia.org/wiki/Microbial_food_cultures

    Microbial food cultures are live bacteria, yeasts or moulds used in food production. Microbial food cultures carry out the fermentation process in foodstuffs. Used by humans since the Neolithic period (around 10 000 years BC) [1] fermentation helps to preserve perishable foods and to improve their nutritional and organoleptic qualities (in this case, taste, sight, smell, touch).

  3. Total viable count - Wikipedia

    en.wikipedia.org/wiki/Total_Viable_Count

    Total viable count (TVC), gives a quantitative estimate of the concentration of microorganisms such as bacteria, yeast or mould spores in a sample. The count represents the number of colony forming units (cfu) per g (or per ml) of the sample. A TVC is achieved by plating serial tenfold dilutions of the sample until between 30 and 300 colonies ...

  4. Colony-forming unit - Wikipedia

    en.wikipedia.org/wiki/Colony-forming_unit

    The Most Probable Number method counts viable cells and is useful when enumerating low concentrations of cells or enumerating microbes in products where particulates make plate counting impractical. [30] Modified Fishman Units take into account bacteria which are viable, but non-culturable.

  5. What happens if you eat mold? Food safety experts share which ...

    www.aol.com/news/happens-eat-mold-food-safety...

    Here's why mold grows on food, what happens when you eat it, and tips to keep food mold-free. What is mold? Molds are microscopic fungi, Josephine Wee, Ph.D., an assistant professor of food ...

  6. Zygosaccharomyces bailii - Wikipedia

    en.wikipedia.org/wiki/Zygosaccharomyces_bailii

    Apart from spoiling foods, as a direct consequent of growth, Z. bailii can modify the product texture and composition such that it may be more readily colonized by other spoilage microorganisms. For example, by utilizing acetic acid, the yeast can raise the pH of pickles sufficiently to allow the growth of less acid-tolerant bacteria. [5]

  7. Plate count agar - Wikipedia

    en.wikipedia.org/wiki/Plate_count_agar

    The total number of living aerobic bacteria can be determined using a plate count agar which is a substrate for bacteria to grow on. The medium contains casein which provides nitrogen, carbon, amino acids, vitamins and minerals to aid in the growth of the organism. Yeast extract is the source for vitamins, particularly of B-group. Glucose is ...

  8. 7 Nutritional Yeast Benefits That Make It a Vegan Superfood - AOL

    www.aol.com/7-nutritional-yeast-benefits-vegan...

    As a low-glycemic food, nutritional yeast can help you regulate your blood sugar levels, in turn limiting cravings and promoting energy levels and more restful sleep. 5. It Might Help Your Body ...

  9. Those suffering from mold illness are often forced to make ...

    www.aol.com/toxic-mold-know-house-why-184500544.html

    Mold allergies are present in a minority of the population that is genetically predisposed to mold, and usually this allergy is not life threatening. Black molds, or so called toxic molds, can ...