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In April 1905, it began manufacturing dressers and later added chiffoniers, buffets, sideboards, and library tables using oak and mahogany. The Engle Furniture Company became the Reaser Furniture Company of Clayton S. Reaser in May 1907, [6] producing more than forty styles in addition to hand-carved pieces.
A sideboard, also called a buffet, is an item of furniture traditionally used in the dining room for serving food, for displaying serving dishes, and for storage. It usually consists of a set of cabinets , or cupboards , and one or more drawers , all topped by a wooden surface for conveniently holding food, serving dishes, or lighting devices.
The earliest furniture designers under Louis XV during the Regency included Claude III Audran, who had been responsible for furniture design under Louis XIV; Pierre Lepautre, who in 1699 became chief designer for Louis XIV, and Gilles-Marie Oppenordt, born in Holland, who became the furniture designer for the Regent.
Another type was a permanent piece of furniture built on a stand with a sliding shelf to hold glasses and a drawer for serving paraphernalia. [3] They could be free standing or built into a "pedestal-end" dining room buffet serving sideboard. Normally a cellarette had a hinged door or hinged top cover.
An example of the Eastlake Style in Glendale, California. The Eastlake movement was a nineteenth-century architectural and household design reform movement started by British architect and writer Charles Eastlake (1836–1906).
Chests were used for storage of clothes and personal items and were usually ... Sideboard; c.1524 ... mahogany, and walnut on spruce and oak; 90 × 84 × 44.5 ...
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