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  2. Old Bay Seasoning - Wikipedia

    en.wikipedia.org/wiki/Old_Bay_Seasoning

    Putting Old Bay on crab legs. The seasoning is chiefly used to season crab and shrimp. [16] It is used in various clam chowder and oyster stew recipes. The seasoning is also used as a topping on popcorn, salads, eggs, fried chicken, chicken wings, french fries, tater tots, corn on the cob, boiled peanuts, dips, chipped beef, baked potatoes, potato salad, potato chips and guacamole.

  3. 10 Delicious Ways to Use Old Bay Seasoning (Beyond the ...

    www.aol.com/10-delicious-ways-old-bay-161006846.html

    Old Bay, garlic salt, and a squeeze of lemon transform tilapia and frozen broccoli into a restaurant-worthy dinner in this 20-minute recipe. View Recipe Old Bay Shrimp and Pasta Alfredo

  4. 50 Mardi Gras Party Foods That'll Make You Feel Like You're ...

    www.aol.com/46-mardi-gras-party-foods-194300609.html

    For this classic shrimp boil variation, throw your Baby potatoes, sweet corn, spicy sausage, lemons, and juicy shrimp tossed in plenty of Old Bay seasoning into the slow cooker with a flavorful ...

  5. What is Old Bay seasoning? The history of Maryland's proudest ...

    www.aol.com/lifestyle/old-bay-seasoning-history...

    While Silverio enjoys Old Bay's traditional uses, his favorite dish in Baltimore using Old Bay is the famous crab pie from Matthew's Pizza, a local institution since 1943. The dish combines 100% ...

  6. Filé powder - Wikipedia

    en.wikipedia.org/wiki/Filé_powder

    Filé powder is used in Louisiana Creole cuisine in the making of some types of gumbo, a thick Creole soup or stew often served over rice. [1] Several different varieties exist. In New Orleans, what is known as Creole gumbo generally varies from house to house though still retaining its Native American origins.

  7. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    A dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. The butter, sugar and bananas are cooked, then the alcohol is added and ignited as a flambé. The bananas and sauce are served over the ice cream. [111] Beignet: South New Orleans

  8. Making gumbo for Mardi Gras? One New Orleans chef says ... - AOL

    www.aol.com/lifestyle/making-gumbo-mardi-gras...

    Season to taste with Kosher salt, black pepper, Zatarain's Creole seasoning, Crystal hot sauce, Worcestershire sauce and granulated garlic. Add parsley, cover and simmer for at least 1 hour. Ladle ...

  9. Holy trinity (cooking) - Wikipedia

    en.wikipedia.org/wiki/Holy_trinity_(cooking)

    The preparation of Cajun/Creole dishes such as crawfish étouffée, gumbo, and jambalaya all start from this base. Variants use garlic, parsley, or shallots in addition to the three trinity ingredients. [1] The addition of garlic to is sometimes referred to as adding "the pope".

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