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Wild game recipes for all kinds of game, from venison, duck, goose, pheasant, dove, rabbit, squirrel, bear and feral hog, as well as other game animals.
Hank Shaw's website featuring more than 1200 wild game recipes, fish and seafood recipes, foraging tips, fermentation, preserving, and pasta.
Venison recipes broken down by cut of meat -- backstrap, roasts, ground meat, etc. These recipes work with deer meat, elk, moose, antelope.
A collection of Hank Shaw's pheasant recipes, along with recipes for wild turkey, quail, grouse and other upland birds, from snipe to chukar.
Hank Shaw's collection of nearly 100 duck recipes, all tested and reviewed. You'll find duck recipes for both domestic ducks and wild ducks, plus geese.
A sharp-tailed grouse recipe for roast sharp-tailed grouse or roast prairie chicken, cooked either in the oven or pan-roasted.
Award-winning chef and author Hank Shaw's collection of wild game recipes. These wild game recipes cover venison, duck, goose, pheasant, rabbit and more.
Hank Shaw's collection of more than 25 rabbit recipes for domestic and wild rabbits, plus hares, jackrabbits and squirrels.
Wild Game. Cumberland Sauce With Venison. If there is one sauce you need to know as a wild game cook, it is Cumberland sauce. Savory, rich and a little sweet, it is a classic sauce for venison, duck, or any dark game meat.
Hank Shaw's collection of dove recipes and recipes for pigeons and squab, from dove poppers to grilled doves and a whole lot more.