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Yukgaejang. Yukgaejang[1] (육개장, 肉개醬) or spicy beef soup[1] is a spicy, soup -like Korean dish made from shredded beef with scallions and other ingredients, which are simmered together for a long time. It is a variety of gomguk, or thick soup, which was formerly served in Korean royal court cuisine. It is thought to be healthful and ...
Gomguk. Gomguk ( Korean : 곰국 ), [ 1] gomtang[ 2] ( 곰탕 ), or beef bone soup[ 2] refers to a soup in Korean cuisine made with various beef parts such as ribs, oxtail, brisket, ox's head or ox bones by slow simmering on a low flame. [ 3] The broth tends to have a milky color with a rich and hearty taste. [ 4]
Gopchang-jeongol[1] (곱창전골) or beef tripe hot pot[1] is a spicy Korean stew or casserole made by boiling beef tripe, vegetables, and seasonings in beef broth. [2][3] Gopchang refers to beef small intestines, [4][5] while jeongol refers to a category of stew or casserole in Korean cuisine. [6] Although the dish is mainly based on beef ...
Gopchang of pork big intestines is usually called dwaeji-gopchang (돼지곱창; "pig gopchang").. In Korean cuisine, food similar to gopchang prepared with beef blanket tripe is called yang-gopchang (양곱창; "rumen gopchang"), [5] while the one prepared with beef reed tripe is called makchang (막창; "last tripe"), [5] and the one with beef large intestines is called daechang (대창 ...
Get the Braised Beef Shank recipe at Korean Bapsang. ... spicy beef tacos just in time for dinner. ... Get the Beef and Barley Soup recipe at Inquiring Chef.
Seolleongtang. Seolleongtang[1] (Korean: 설렁탕) or ox bone soup[1] is a Korean tang (soup) made from ox bones (mostly leg bones), brisket and other cuts. Seasoning is generally done at the table according to personal taste by adding salt, ground black pepper, red pepper, minced garlic, or chopped spring onions. It is a local dish of Seoul.
Media: Bulgogi. Bulgogi (Korean : 불고기 ; lit. fire meat; Korean pronunciation: [pul.ɡo.ɡi]; American English / bʊlˈɡoʊɡiː / buul-GOH-ghee[ 2 ]) is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a ...
1. Mashed Potatoes. This slow-cooker recipe makes mashed potatoes a convenient dish to prepare, and it can be made plain and simple or with extras like scallions or roasted garlic. The slow cooker ...
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