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  2. Need a Gift Idea? Send a Basket Full of Meat and Cheese - AOL

    www.aol.com/gift-idea-send-basket-full-212000377...

    The best meat and cheese gift baskets of 2023 will make anyone smile. Choose from budget gift baskets, housewarming gift baskets, and charcuterie board gifts.

  3. Host an Amazing Afternoon Tea Party With These Recipes and Ideas

    www.aol.com/host-amazing-afternoon-tea-party...

    To make homemade sun tea, fill a large glass dispenser with water and add eight tea bags per gallon. Let the tea steep in the sun for two to three hours, and once it's as dark as you desire ...

  4. Host a Memorable Christmas Eve Dinner With These Dishes - AOL

    www.aol.com/plan-memorable-christmas-eve-dinner...

    Cranberry Margaritas. Give this tequila-based drink a holiday makeover by using sweet-tart cranberry juice for flavor and color. A lime wedge and a dusting of snowy white sparkling sugar or salt ...

  5. Meat raffle - Wikipedia

    en.wikipedia.org/wiki/Meat_raffle

    Meat prizes on display. A meat raffle is a tradition of raffling off meat, often in pubs and bars in Australia, in some areas of Britain and the US, and in Western Canada. [1] A meat raffle is also sometimes called a meat draw. [2] In some cases the raffle is operated by a designated charity, though in Britain most of the proceeds are spent on ...

  6. Platter (dishware) - Wikipedia

    en.wikipedia.org/wiki/Platter_(dishware)

    A platter is a large type of dishware used for serving food. It is a tray on which food is displayed and served to people. Its shape can be oval, round, octagonal, rectangular, or square. It can be made of metal, ceramic, plastic, glass or wood. Plain and ornate platters suitable for more formal settings or occasions are made of, or plated with ...

  7. Food presentation - Wikipedia

    en.wikipedia.org/wiki/Food_presentation

    The foundation of food presentation is plating. [2] The arrangement and overall styling of food upon bringing it to the plate is termed plating. [1] Some common styles of plating include a 'classic' arrangement of the main item in the front of the plate with vegetables or starches in the back, a 'stacked' arrangement of the various items, or the main item leaning or 'shingled' upon a vegetable ...

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