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It is mainly made up of many kinds of rice, beans, peanuts, dried fruit, lotus seeds, etc. [2] [3] Depending on region-based variations in China, it can also include tofu, potato, meat and vegetables. It is also known as "eight-treasure congee" (八宝粥; Bā bǎo zhōu) [4] and is usually made with eight or more ingredients, representing good ...
Fruit dolma is probably a specialty of Iranian cuisine. The fruit is first cooked, then stuffed with meat, seasonings, and sometimes tomato sauce. The dolma is then simmered in meat broth or ascallions sweet-and-sour sauce. [26] Verjuice, a highly acidic juice made by pressing unripe grapes or other sour fruit, is used in various Iranian dishes ...
A traditional Burmese meal includes a bowl of soup, rice, several meat curries, and ngapi yay (a dip or dipping sauce) with tozaya (vegetables for dipping). Traditionally, the Burmese eat meals from plates on a low table or daunglan, while sitting on a bamboo mat. [14] Dishes are simultaneously served and shared. [14]
Tchaka is a hearty stew consisting of hominy, beans, joumou (squash), and meat (often pork). Boulette are bread-bound meatballs seasoned in Haitian fashion. [13] Haitian spaghetti is often served in Haiti as a breakfast dish and is cooked with hot dogs, dried herring, and spices, then served with tomato sauce and sometimes raw watercress. [14 ...
An Egyptian dish originally made in the 19th century, made of rice, macaroni and lentils mixed together, topped with a spiced tomato sauce, and garlic vinegar; garnished with chickpeas and crispy fried onions. A sprinkling of garlic juice, or garlic vinegar, and hot sauce are optional. It is a popular street food.
Gigantes plaki. Gigantes plaki (Greek γίγαντες πλακί pronounced [ˈʝiɣa (n)des plaˈci]) or Greek giant baked beans, is a Greek dish of large white beans baked in a tomato sauce. [1][2][3][4][5] Gigantes plaki may be served as a main dish or as a meze. The beans are traditionally fasolia gigantes 'giant beans', a variety of the ...
Armenian cuisine (Armenian: Հայկական խոհանոց) includes the foods and cooking techniques of the Armenian people and traditional Armenian foods and drinks. The cuisine reflects the history and geography where Armenians have lived and where Armenian empires existed. The cuisine also reflects the traditional crops and animals grown ...
Borscht (English: / ˈ b ɔːr ʃ t / ⓘ) is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia.In English, the word borscht is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color.
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