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Safe Minimum Internal Temperature Chart for Cooking. Follow these guidelines from FoodSafety.gov for safe minimum internal temperatures and rest times for meat, poultry, seafood, and other cooked foods.
Use Our Meat Temperature Chart to Check When Every Cut Reaches the Right Degree of Doneness. Whether you're cooking chicken, beef, pork, or lamb, getting meat to the right internal temperature is vital.
This Meat Temperature Chart will teach you the proper internal temperatures for all different types of meat. Understanding food safety is crucial to keeping your family from getting sick!
The following chart includes temperatures for meat, poultry, seafood, eggs, casseroles, and leftovers.
The safe temperature to cook meat depends on the type and cut of meat. For example, all poultry should be at least 165°F (75°C), while red meat, game, and other meats vary depending on...
Always use a food thermometer to assure that meat and poultry have reached a safe minimum internal temperature. When roasting meat and poultry, set the oven temperature to 325°F (163°C) or higher. Explore the charts below to learn how to get great results every time you cook.
You can't see, smell, or taste harmful bacteria that may cause illness. In every step of food preparation, follow the four guidelines to keep food safe: Clean —Wash hands and surfaces often. Separate —Separate raw meat from other foods. Cook —Cook to the right temperature.
This meat temperature chart includes the USDA's recommended meat cooking temperatures for every cut, including the right chicken, steak, and pork temperature, plus how to cook seafood.
When roasting meat and poultry, set the oven temperature to 325°F (163°C) or higher. Explore the charts below to learn how to get great results every time you cook. Note: The information on this page does not include foods containing ground meat and poultry, including meatloaf and sausage.