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2. Kasundi - Wikipedia

   en.wikipedia.org/wiki/Kasundi

   Mustard was pickled before the monsoon arrived, with various indigenous fruits and greens such as coriander, pudina or amrul. The pickling of mustard followed, in preparation for the monsoons. Any pickling that was done with dry, ground mustard, with or without using mustard oil, was called a kasundi. [1]

3. Mustard (condiment) - Wikipedia

   en.wikipedia.org/wiki/Mustard_(condiment)

   Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice , wine, or other liquids, salt, and often other flavorings and spices , to create a ...

4. Mustard gas - Wikipedia

   en.wikipedia.org/wiki/Mustard_gas

   The use of toxic gases or other chemicals, including mustard gas, during warfare is known as chemical warfare, and this kind of warfare was prohibited by the Geneva Protocol of 1925, and also by the later Chemical Weapons Convention of 1993. The latter agreement also prohibits the development, production, stockpiling, and sale of such weapons.

5. 20 Christmas Casseroles Just Like Grandma Used to Make

   www.aol.com/20-christmas-casseroles-just-grandma...

   Coriander and dry mustard add lovely background flavors to the cream sauce. Microwaving the carrots gives them a jump start in the cooking process and ensures that they’re cooked through. The ...

6. Our French Dip Stuffed Biscuits Au Jus-t The Game Day Hack ...

   www.aol.com/french-dip-stuffed-biscuits-au...

   In a small bowl, mix mayonnaise, lemon juice, horseradish, and mustard; season with salt and pepper. Make Ahead: Horseradish mayo can be made 1 week ahead. Store in an airtight container and ...

7. 6 Smart Substitutes for Dry Mustard in Your Pantry - AOL

   www.aol.com/news/6-smart-substitutes-dry-mustard...

   Dry mustard is a key ingredient in many comfort foods, dry rubs, and marinades. Of all the spices in your pantry, dry mustard might just be the most underrated. Sure, it doesn't have the same ...

8. Our Crockpot Mac & Cheese Is Impossible To Mess Up - AOL

   www.aol.com/crockpot-mac-cheese-impossible-mess...

   dry mustard powder. 3/4 tsp. garlic powder. 1/8 tsp. ground nutmeg. Freshly ground black pepper. 3 c. shredded sharp cheddar. 1 c. shredded Gruyère. 1 c. shredded mozzarella. 1/3 c. sour cream ...

9. Meigan cai - Wikipedia

   en.wikipedia.org/wiki/Meigan_cai

   Meigan cai, also called mei cai, is a type of dry pickled Chinese mustard of the Hakka people from Huizhou, Guangdong province, China. Meigan cai is also used in the cuisine of Shaoxing (绍兴), Zhejiang province, China.