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Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31] As of 2018 six allergens have been identified to prawn alone; along with crab, it is the major culprit of seafood anaphylaxis. [13]
Those allergic to wheat may be sensitized to any protein in the wheat kernel. [34] To a lesser frequency, people may be mildly allergic to raw fruits and vegetables, a disease known as oral allergy syndrome. [33] Less common allergens include maize, spices, synthetic and natural colors, [35] and chemical additives. [36]
Oral allergy syndrome (OAS) or pollen-food allergy syndrome (PFAS) is a type of allergy classified by a cluster of allergic reactions in the mouth and throat in response to eating certain (usually fresh) fruits, nuts, and vegetables.
Food allergies affect mostly young children, and approximately 90 percent of these allergies are caused by just eight foods: cow's milk, eggs, soy, peanuts, tree nuts, wheat, fish, and shellfish.
Pages in category "Food allergies" The following 30 pages are in this category, out of 30 total. ... Fruit allergy; G. Galactose-α-1,3-galactose; Garlic allergy; M.
Fruit allergies make up about 10 percent of all food-related allergies. [52] [53] Nonfood uses. ... List of countries by fruit production; List of culinary fruits;
Experts agree that a diet rich in fruits and veggies is the way to go. Fruits can provide essential nutrients, fiber and a host of other health benefits. If you enjoy fruits frequently, that's great.
An allergy test or food challenge may be performed at an allergy clinic to determine the exact allergens. Since a tree nut allergy can be life-threatening, people who suspect they are having allergic reactions to any kind of tree nut should be tested by an allergist immediately. [14] Tree nut allergies can be genetic and passed down. [15]