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With fancy appetizers, like crab-stuffed mushrooms and decadent baked brie, you're sure to impress any cowboy. ... Fig and Blue Cheese Bruschetta. There are so many ways to prepare bruschetta, but ...
Baked brie fans, you’ve got to try our newest baked cheese recipe: crispy baked feta. Saltier and more tangy than brie, feta is irresistible wrapped in a crunchy, Greek -inspired phyllo dough ...
An over-the-top cheese board is an easy win, since they usually don’t require a moment of cooking and they’re easy to transport. ... Get the recipe. 20. Prosciutto and Fig Salad Board. Photo ...
This quick and easy appetizer is one of Garten’s favorites when hosting guests. With a duo of fig jam and fresh figs, funky goat cheese and syrupy balsamic vinegar, this bite is so much more ...
Ina Garten's Fig and Goat Cheese Toasts by Ina Garten. For a quick and easy appetizer, try this bite-sized recipe from Ina Garten. "OMG, this may be the best thing I've ever made!" she says.
After pitting each date and "butterflying" it to spread the date open while still leaving a portion intact, Garten tucks about 1/4 ounce of Bleu d'Auvergne cheese—a French blue cheese—into ...
This stunning yet easy appetizer recipe infuses creamy ricotta with fresh herbs and lemon. Serve with whole-grain crackers and cut-up vegetables or use as a spread for sandwiches or sauce for ...
To make fig relish: Coarsely chop the figs and place in a small pot with the sugar, vinegar, mustard seed, salt, and 1/4 cup water. Bring to a boil over medium heat and simmer, stirring on ...