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The restaurant focusses on Southern cuisine and soul food staples such as chitterlings, neckbones, oxtails, macaroni and cheese, and greens. [1] [5] The Beard Foundation said "This is back-of-the-range cooking without peer. "[2] The 2021 Moon U.S. Civil Rights Trail called the food "some soul food hall-of-fame-style cooking".
2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...
Jackson Historic District in Jackson, Louisiana, is a historic district roughly bounded by College Street, LA 952, Horton Street and Race Street.. It was deemed significant as a "surviving rural town center from the nineteenth and early twentieth centuries with banks, shops, residences, churches, warehouses and all manner of other buildings which might be expected in such a town....
Jackson Parish (French: Paroisse de Jackson) is a parish in the northern part of the U.S. state of Louisiana. As of the 2020 census, the population was 15,031. [1] The parish seat is Jonesboro. [2] The parish was formed in 1845 from parts of Claiborne, Ouachita, and Union Parishes.
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Bruce Foods Corporation, founded in New Iberia, Louisiana, in 1928, [1] is one of "America's largest privately owned food manufacturers," manufacturing many food products under five major labels, and is credited with "pioneering the canning of Mexican food." [2] [3] With four stateside manufacturing plants, the company has more than 1,200 ...