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2. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms.

3. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   A round, open topped container, capable of holding liquid. Materials used to make bowls vary considerably, and include wood, glass and ceramic materials. Bread knife: To cut bread A serrated blade made of metal, and long enough to slice across a large loaf of bread. Using a sawing motion, instead of pushing force as with most knives, it is ...

4. List of Japanese cooking utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_Japanese_cooking...

   A katsuobushi kezuriki, with its blade cover removed and drawer slightly open Two urokotori of slightly different sizes. Ami jakushi: scoop with a net bottom; Iki jime: awl or spike, used on fish's brain; Katsuobushi kezuriki: mandoline-like device traditionally used to shave katsuobushi; Kushi: skewers; Makisu: bamboo mat for sushi rolls ...

5. Baumkuchen - Wikipedia

   en.wikipedia.org/wiki/Baumkuchen

   Baumkuchen is one of the most popular cakes in Japan, [5] where it is called baumukūhen (バウムクーヘン). It is a popular return present in Japan for wedding guests because of its ring shape, similar to the symbol of the Zen Ensō which symbolises good luck. [6] It was first introduced to Japan by the German Karl Joseph Wilhelm Juchheim.

6. List of types of spoons - Wikipedia

   en.wikipedia.org/wiki/List_of_types_of_spoons

   Rice spoon — for serving rice (known in Japan as a shamoji) Salt spoon — miniature, used with an open salt cellar for individual service; Serving spoon — serves and portions salads, vegetables, and fruits; larger than a tablespoon; bowl round rather than oval, to take up food more easily; long handle

7. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   A plain chestnut flour cake. Castella: Japan: A moist spongecake made with flour, sugar, eggs, and mizuame. Caterpillar cake: United Kingdom: A chocolate Swiss roll decorated to look like a caterpillar. Charlotte (cake) France: A cake prepared firstly by lining a mold with bread, sponge cake, or biscuits; this base is then filled with fruit ...

8. Springform pan - Wikipedia

   en.wikipedia.org/wiki/Springform_pan

   The most common springform pan is a round pan 9 inches (23 cm) in diameter. However, small circular pans are common along with squares, rectangles, and hearts. They come in a variety of materials including anodized aluminum, heavy-gauge steel, and glass. Optional features include a non-stick surface and a waterproofing seal around the base.

9. List of Japanese desserts and sweets - Wikipedia

   en.wikipedia.org/wiki/List_of_Japanese_desserts...

   [2] [3] [4] The raindrop cake, created in 2014, was developed by a wagashi shop as a derivative of shingen mochi and is recognized as a wagashi in Japan. [5] [6] In recent years, wagashi shop have developed and marketed many confections that are an eclectic mix of wagashi and Western confections, often referred to as "neo-wagashi". [7]