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The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly mean number of citations of articles published in the last two years in a given journal, as indexed by Clarivate's Web of Science.
The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly mean number of citations of articles published in the last two years in a given journal, as indexed by Clarivate's Web of Science.
According to the Journal Citation Reports, the journal's 2017 impact factor was 1.008, ranking it 125th out of 156 journals in the category "Public, Environmental & Occupational Health" [5] and 165 out of 238 journals in the category "Education & Educational Research".
Health Education Research is a bimonthly peer-reviewed academic journal covering health education. It was established in 1986 and is published by Oxford University Press. It is associated with the International Union for Health Promotion and Education. The editor-in-chief is Michael Eriksen (Georgia State University).
The values for Nature journals lie well above the expected ca. 1:1 linear dependence because those journals contain a significant fraction of editorials. CiteScore was designed to compete with the two-year JCR impact factor, which is currently the most widely used journal metric. [7] [8] Their main differences are as follows: [9]
Human Resources for Health is a peer-reviewed open-access public health journal publishing original research and case studies on issues of information, planning, production, management, and governance of the health workforce, and their links with health care delivery and health outcomes, particularly as related to global health. The journal was ...
The Journal of School Health is a monthly peer-reviewed academic journal covering the health of school students. It was established in 1930 as the School Physicians' Bulletin, obtaining its current name in 1937. It is published by Wiley-Blackwell on behalf of the American School Health Association. The editor-in-chief is Robert J. McDermott.
Foods is a peer-reviewed scientific journal covering various aspects of food science.It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia (Purdue University).