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2. Cheesemaking - Wikipedia

   en.wikipedia.org/wiki/Cheesemaking

   Cheesemaking (or caseiculture) is the craft of making cheese. The production of cheese, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved in concentrated form. Cheesemaking allows the production of the cheese with diverse flavors and consistencies.

3. Category:Cheese templates - Wikipedia

   en.wikipedia.org/wiki/Category:Cheese_templates

   [[Category:Cheese templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Cheese templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.

4. Pasta filata - Wikipedia

   en.wikipedia.org/wiki/Pasta_filata

   Mozzarella – a type of pasta filata. Pasta filata (lit. ' spun paste ') is a technique in the manufacture of a family of Italian cheeses also known in English as stretched-curd, pulled-curd, and plastic-curd cheeses. [1]

5. Template:Cheese/doc - Wikipedia

   en.wikipedia.org/wiki/Template:Cheese/doc

   Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

6. Build a beautiful cheese board using easy-to-follow ‘cheese ...

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7. Category:Cheese user templates - Wikipedia

   en.wikipedia.org/wiki/Category:Cheese_user_templates

   [[Category:Cheese user templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Cheese user templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.

8. Edward William Coon - Wikipedia

   en.wikipedia.org/wiki/Edward_William_Coon

   Edward William Coon (31 July 1871 – 12 January 1934) was an American produce merchant and cheesemaker, who patented a cheese-ripening process that eschewed pasteurization, instead retaining the live bacteria to produce a cheese that was said to be more easily digested and have a more attractive flavor.

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