enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Turon (food) - Wikipedia

    en.wikipedia.org/wiki/Turon_(food)

    Turon can also include other fillings. Most common is jackfruit (langka), but there are also recipes with sweet potato (kamote), mango (mangga), cheddar cheese and coconut (niyog). Turon, though etymologically Spanish in origin, bears no similarities to the Spanish candy turrón (an almond nougat confection). [2]

  3. 21 Delicious, High-Protein Plant-Based Meals - AOL

    www.aol.com/21-delicious-high-protein-plant...

    Breakfast Coconut & Chia Rice Pudding. In a mason jar, whisk ¼ cup chia seeds, 2 heaping Tbsps vanilla rice protein powder, 1 oz coconut milk, 3 oz vanilla rice milk, 1 tsp vanilla extract, and ...

  4. How to Eat Jackfruit the Right Way, According to Tropical ...

    www.aol.com/lifestyle/eat-jackfruit-way...

    Oil the fruit and the blade of a large knife—it allows you to move more nimbly around the sticky glue-like sap that coats the outside of the fruit, Bernal says. Line a cutting board with ...

  5. 19 High-Protein Mediterranean Diet Lunch Recipes - AOL

    www.aol.com/19-high-protein-mediterranean-diet...

    This well-rounded kimchi rice bowl is packed with fiber and probiotic foods like kimchi and yogurt to support a healthy gut. Prebiotic foods like edamame and garlic add flavor and additional gut ...

  6. Turrón - Wikipedia

    en.wikipedia.org/wiki/Turrón

    Turrón (Spanish:), torró (Catalan:) or torrone (Italian: [torˈroːne]) is a Mediterranean nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped either into a rectangular tablet or a round cake.

  7. Ginataang langka - Wikipedia

    en.wikipedia.org/wiki/Ginataang_langka

    Ginataang langka, is a Filipino vegetable stew made from unripe jackfruit in coconut milk and spices. The dish includes a wide variety of secondary ingredients like seafood, meat, and other vegetables. The dish also commonly adds bagoong alamang (shrimp paste) and may be spiced with chilis or soured with vinegar.

  8. This 10-Minute Meal Warms Me up on Cold Nights

    www.aol.com/10-minute-meal-warms-cold-112900162.html

    My go-to list of quick weeknight and workday lunch recipes is relatively short, focused on pantry ingredients, and a total lifesaver. This handful of reliable dishes can be whipped up when I just ...

  9. Kadyos, manok, kag ubad - Wikipedia

    en.wikipedia.org/wiki/Kadyos,_manok,_kag_ubad

    Kadyos, manok, kag ubad, commonly shortened to KMU, is a Filipino chicken soup or stew originating from the Hiligaynon people of the Western Visayas islands. The name of the dish means "pigeon peas, chicken, and banana pith"; the three main ingredients.