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  2. Lug (knob) - Wikipedia

    en.wikipedia.org/wiki/Lug_(knob)

    A lug is a typically flattened protuberance, a handle or extrusion located on the side of a ceramics, jug, glass, vase, or other container. They are sometimes found on prehistoric ceramics and stone containers, such as on pots from ancient Egypt , Hembury ware, claw beakers , and boar spears .

  3. Revere Ware - Wikipedia

    en.wikipedia.org/wiki/Revere_Ware

    Revere Ware was a line of consumer and commercial kitchen wares introduced in 1939 by the Revere Copper and Brass Corp. The line focuses primarily on consumer cookware such as (but not limited to) skillets, sauce pans, stock pots, and tea kettles.

  4. Door handle - Wikipedia

    en.wikipedia.org/wiki/Door_handle

    This is an accepted version of this page This is the latest accepted revision, reviewed on 20 December 2024. Device to open or close door Various examples of door handles throughout history A door handle or doorknob is a handle used to open or close a door. Door handles can be found on all types of doors including exterior doors of residential and commercial buildings, internal doors, cupboard ...

  5. How To Clean Kitchen Cabinets To Remove Grease And Stains - AOL

    www.aol.com/clean-kitchen-cabinets-remove-grease...

    Deep cleaning kitchen cabinets isn't significantly different from a general clean, except that you should fully remove everything from the cabinets so that you can get in every nook and cranny.

  6. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Saucepans generally have one long handle. Larger pans of similar shape with two ear handles are sometimes called "sauce-pots" or "soup pots" (3–12 litres). Saucepans and saucepots are denominated by volume (usually 1–8 L). While saucepots often resemble Dutch ovens in shape, they are generally lighter.

  7. CorningWare - Wikipedia

    en.wikipedia.org/wiki/CorningWare

    Corelle Brands' (then known as "World Kitchen") 2001 annual report indicated that the stovetop and dinnerware product lines were halted at the end of the century "as part of a program designed to reduce costs through the elimination of under-utilized capacity, unprofitable product lines, and increased utilization of the remaining facilities."

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