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Vegetarian Butternut Squash Chili with Black Beans This butternut squash and black bean chili is a satisfying vegetarian meal. Load up bowls of the butternut squash chili and top with Greek yogurt ...
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Using cocoa powder, green chiles, canned pumpkin, pinto or black beans, tomatoes, and ground beef, you'll have a hearty bowl of filling chili packed with unique flavors. Get our recipe for Pumpkin ...
This quick vegetarian chili relies on pantry ingredients like canned beans and canned tomato soup to create a fast and flavorful meal. Top with your favorite garnishes, such as jalapeños and avocado.
This recipe leans on canned goods like beans, diced tomatoes, and boxed biscuit mix to make assembly a breeze. Adam Richman's Flavor Bomb Steak Chili by Adam Richman
Vegetarian chili: Skip the meat altogether with our favorite vegetarian chili recipe. This hearty dish gets its bulk from beans, veggies and rice. This hearty dish gets its bulk from beans ...
Stir the broth, chili powder, thyme, pepper, zucchini, tomatoes and carrots in a 3-quart saucepan and heat to a boil over medium-high heat. Cover the saucepan.
In 10" skillet over medium-high heat, cook ground beef until browned. Add taco cooking sauce and beans with liquid. Heat to a boil. Simmer 5 min.
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