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Slow-Cooker Vegetarian Chili Grab your crock pot for this delicious and easy slow-cooker vegetarian chili with beans, fire-roasted tomatoes, bell peppers and sweet potatoes.
Made in a slow-cooker, white beans and sweet potato are cooked until tender and aromatic along with chopped green chilies. The kale gets added in the last 15 minutes, which is a welcome addition ...
This beef and butternut chili from Julia's Album also contains corn, green bell peppers, kidney beans, and canned tomatoes. Get the recipe from Julia's Album . 23.
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Chili is a hearty, flavorful, and easy-to-make meal. This version will fit any vegan and gluten-free lifestyle while having meat eaters coming back for seconds.
Typically made with bacon, these vegetarian slow-cooked beans are the perfect balance of sweet and savory. Molasses and brown sugar provide sweetness, while tomato, mustard and Worcestershire ...
Stir the broth, chili powder, thyme, pepper, zucchini, tomatoes and carrots in a 3-quart saucepan and heat to a boil over medium-high heat. Cover the saucepan. Reduce the heat to low and cook for 20 minutes or until the vegetables are tender. Stir in the black beans and chickpeas and heat through. Serve over the rice.
Here’s how to make the best slow cooker chili with minimal effort. ... (15 oz) kidney beans, drained and rinsed. 1 can (15 oz) pinto beans, drained and rinsed. 1/2 cup beer (optional)
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