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  2. Cowboy Cornbread Casserole is 'bold and hearty' dish that ...

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    A 12-inch cast iron skillet is needed to make the Cowboy Cornbread Casserole by Debi Morgan. 2 cups self-rising cornmeal mix ("I use Martha White," says Morgan.) 1¾ cups buttermilk (low fat)

  3. 26 Easy and Savory Cornbread Recipes to Rethink the ... - AOL

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    While cornbread is traditionally baked in a cast iron skillet, there are versions of cornbread that can be made in baking pans or casserole dishes. Related: Ina Garten's Flaky Sea Salt Cornbread Hack

  4. Cornbread - Wikipedia

    en.wikipedia.org/wiki/Cornbread

    The "fried cornbread" or "frybread" that most Lumbee families serve with meals differs from both hushpuppies and johnnycakes. Prepared with yellow cornmeal, egg, buttermilk, and salt, the cornbread batter is thinly poured into a cast-iron skillet to fry. [17]

  5. Try this decadent buttermilk cornbread drizzled with honey - AOL

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  6. Spoonbread - Wikipedia

    en.wikipedia.org/wiki/Spoonbread

    Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States.While the basic recipe involves the same core ingredients as cornbread – namely cornmeal, milk, butter, and eggs – the mode of preparation creates a final product with a soft, rather than crumbly, texture. [1]

  7. Pone (food) - Wikipedia

    en.wikipedia.org/wiki/Pone_(food)

    Pone is a type of baked or fried bread in American cuisine, and the Cuisine of the Southern United States. Pone could be made with corn, or some other main ingredient could be used like sweet potato. This style of bread, eaten cold as a breakfast food, was a staple food of the cuisine of the Thirteen Colonies. [1]

  8. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    Southern Baked Mac & Cheese. ... Our cornbread dressing has all of the beloved, ... Pouring the batter into a preheated cast-iron creates a sear to the batter and speeds up the bake time. Wins ALL ...

  9. Southern Turkey Cornbread Pot Pie Recipe - AOL

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