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  2. Sulfite food and beverage additives - Wikipedia

    en.wikipedia.org/wiki/Sulfite_food_and_beverage...

    Without sulfites, grape juice would quickly turn to vinegar. [4] Organic wines are not necessarily sulfite-free, but generally have lower amounts and regulations stipulate lower maximum sulfite contents for these wines. In general, white wines contain more sulfites than red wines and sweeter wines contain more sulfites than drier ones. [5]

  3. Wine preservatives - Wikipedia

    en.wikipedia.org/wiki/Wine_preservatives

    Sulfites, or small molecules of sulfur dioxide (SO 2) and hydrogen disulfide (H 2 O 2), are commonly used as preservatives in wine and even other fruit drinks. [7] Their principle is basically to make microbial protein coagulation or denaturation, thereby interfering with their growth and reproduction. [ 7 ]

  4. Potassium metabisulfite - Wikipedia

    en.wikipedia.org/wiki/Potassium_metabisulfite

    It also acts as a potent antioxidant, protecting both the color and delicate flavors of wine. A high dose would be 3 grams of potassium metabisulfite per six-gallon bucket of must or around 132 milligrams per liter (yielding roughly 75 ppm of SO 2 ) prior to fermentation; then 6 grams per six-gallon bucket (150 ppm of SO 2 ) at bottling.

  5. Here's Why American Cheese Can't Legally Be Called Cheese - AOL

    www.aol.com/heres-why-american-cheese-cant...

    It contains cheese, but not in large enough amounts to bear the title. The Food and Drug Administration (FDA) considers American cheese to be “pasteurized process cheese.” All cheese—real or ...

  6. Preservative - Wikipedia

    en.wikipedia.org/wiki/Preservative

    A preservative is a substance or a chemical that is added to products such as food products, beverages, pharmaceutical drugs, paints, biological samples, cosmetics, wood, and many other products to prevent decomposition by microbial growth or by undesirable chemical changes. In general, preservation is implemented in two modes, chemical and ...

  7. 18 New Anti-Inflammatory Recipes to Make in January. These new anti-inflammatory recipes feature ingredients like legumes, fish, richly-colored vegetables and dark leafy greens, to help reduce symptoms of inflammation.

  8. Sulfite - Wikipedia

    en.wikipedia.org/wiki/Sulfite

    The sulfite ion is the conjugate base of bisulfite. Although its acid (sulfurous acid) is elusive, [1] its salts are widely used. Sulfites are substances that naturally occur in some foods and the human body. They are also used as regulated food additives. [2] When in food or drink, sulfites are often lumped together with sulfur dioxide. [3]

  9. 15 Bizarre Side Effects of Foods You Probably Have in Your ...

    www.aol.com/15-bizarre-side-effects-foods...

    7. Soy Can Affect Fertility in Men. Soy has come a long way. Once dismissed as “hippie food,” today it’s a popular protein alternative for vegetarians and vegans.