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White Cranberry Cosmo. With nostalgic foods and drinks on the rise, the Cosmo is in the perfect place to shine again. Keeping much of the same vein as the classic, this cocktail gets a boost from ...
Maple cream. Also known as maple butter, is a dairy less and all-naturally cream made by adding invertase to increase concentration. [17] It is made of 1.5 oz. Maple liqueur and 1 oz. Vanilla Vodka, 4 oz. Vanilla ice cream, 1 scoop of ice, and a dash of maple syrup.
Jake Wallis Simons compares whiskies in bourbon casks to white wines, due to their lighter flavor, and those in sherry casks to red wines, with their greater fruitiness. [1] A few Scottish cook books contain reference to the use of whisky in cooking, and a few traditional Scottish recipes that use whisky exist.
Kentucky kiss (Maker's Mark bourbon, lemon juice, maple syrup, club soda, strawberries) [13] Strawberry beer margarita (tequila, Corona beer, limeade concentrate, lemon lime soda, strawberries) [ 14 ]
Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...
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Rock and Rye (American rye whiskey, citrus, rock candy) Sortilège Maple Whiskey Liqueur (Canadian whisky, maple syrup) Stag's Breath (Speyside malts and fermented comb honey) Southern Comfort (neutral grain spirits with whiskey, peach, orange and spice flavorings) Sweet Revenge (liqueur) (Strawberry syrup, American whiskey) The Knot (Irish ...
In this dish, the taste from the wine really adds so much delicate flavor—it’s perfect with the sweetness of the peas and scallops. The basil adds the perfect kick and really pulls it all ...