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The Future 50 Foods report, subtitled "50 foods for healthier people and a healthier planet", was published in February 2019 by the World Wide Fund for Nature (WWF) and Knorr. It identifies 50 plant-based foods that can increase dietary nutritional value and reduce environmental impacts of the food supply, [ 1 ] promoting sustainable global ...
In 2010, Cantu produced and co-hosted a TV show called Future Food on Discovery's Planet Green. [2] Following his death in 2015, Director/Producer Brett A. Schwartz of StoryScreen directed and produced a feature-length documentary film called Insatiable: The Homaro Cantu Story (2016).
Cantu eventually took over ownership of Moto. In 2010, Moto was the main focus of a TV show called Future Food that aired on Discovery's Planet Green and was co-hosted by Cantu. [4] On April 14, 2015, Cantu committed suicide. [4] Moto was closed the next several days, reopening on April 18.
From 3D printed vegetables to laboratory grown meats, the future of food is upon us! According the United Nations, by the year 2050, we'll need to increase food production by 70 percent to feed an ...
Why there’s debate. Proponents of lab-grown meat envision a future where the world can enjoy all of the same foods they’ve always loved in a climate-friendly, cruelty-free way.
A sustainable food system (SFS) is a food system that delivers food security and nutrition for all in such a way that the economic, social and environmental bases to generate food security and nutrition for future generations are not compromised. This means that: It is profitable throughout (economic sustainability);
Sustainable agriculture is farming in sustainable ways meeting society's present food and textile needs, without compromising the ability for current or future generations to meet their needs. [1] It can be based on an understanding of ecosystem services. There are many methods to increase the sustainability of agriculture.
All types of meat but especially lamb and beef generate several times more greenhouse gas emissions in their production than plant-based foods. [1]Environmental vegetarianism is the practice of vegetarianism that is motivated by the desire to create a sustainable diet, which avoids the negative environmental impact of meat production.