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2. Binangkal - Wikipedia

   en.wikipedia.org/wiki/Binangkal

   Binangkal is a type of doughnut from the islands of Visayas and Mindanao in the Philippines.It is made from deep-fried dense dough balls coated with sesame seeds. [1] [2] [3] It is usually eaten with hot chocolate or coffee.

3. Litti (dish) - Wikipedia

   en.wikipedia.org/wiki/Litti_(dish)

   Litti is a wholewheat flour dough ball stuffed with a spiced mixture of satui (roasted black chickpea flour). [1] Litti, along with chokha , is a complete meal that is popular in the Indian states of Bihar , Jharkhand and eastern Uttar Pradesh , and the Nepalese provinces of Madhesh and Lumbini (eastern parts). [ 2 ]

4. Lokma - Wikipedia

   en.wikipedia.org/wiki/Lokma

   Lokma, also Loukoumades, is a dessert made of leavened and deep fried dough balls, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients. The dish was described as early as the 13th century by al-Baghdadi as luqmat al-qādi (لُقْمَةُ ٱلْقَاضِيِ), "judge's morsels". [2] [3] [4]

5. The 7 Best No-Added-Sugar Snacks for Better Blood Sugar ... - AOL

   www.aol.com/7-best-no-added-sugar-140000511.html

   Homemade Energy Balls Energy balls—made with nuts, dried fruit and spices or other flavorings—are another great option for blood sugars, and they’re easy to make without added sugars.

6. Cooking, Recipes and Entertaining Food Stories - AOL.com

   homepage.aol.com/food/recipes/pizza-dough

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

7. Teiglach - Wikipedia

   en.wikipedia.org/wiki/Teiglach

   Teiglach / ˈ t eɪ ɡ l ə x /, also spelled taiglach or teglach (Yiddish: טייגלעך, singular teigel, literally "little dough") are small, knotted pastries boiled in a honeyed syrup. [1] They are a traditional Ashkenazi Jewish treat for Rosh Hashana , [ 2 ] Sukkot , Simchat Torah , and Purim .

8. List of fried dough foods - Wikipedia

   en.wikipedia.org/wiki/List_of_fried_dough_foods

   Literally "snowballs". Dough cut into strips, formed into a ball and fried then covered in toppings; popular in Rothenburg. Sfenj: Morocco, Algeria: Fritter Shakoy: Philippines: Twisted doughnut from the Philippines made with regular flour or rice flour Shuangbaotai: Taiwan: A sweet fried dough food with cavernous holes in the food and a crisp ...

9. Veggie Balls Recipe - AOL

   www.aol.com/food/recipes/veggie-balls

   Place the balls in the prepared baking dish, allowing 1/4-inch of space between the balls and place them in even rows vertically and horizontally to form a grid. Roast for 30 minutes, or until the ...