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Claypot rice (Chinese: 煲仔飯; Jyutping: bou1 zai2 faan6), sometimes translated as "rice casserole", is a Chinese traditional dinner eaten widely in Guangdong in Southern China as well as the Chinese communities of Malaysia, Indonesia, Singapore and Thailand.
Tseung Kwan O New Town 5: Eric Tsang: Snow mushroom chicken pot: None (Tied 5-5) None (Tied 5-5) None Both teams rewarded with grilled skewers: 5 Dec. 16, 2012 Tai Wai: Susanna Kwan: Cuttlefish crab balls: Kitty Yuen (7 votes) King Kong (3 votes) Chop pineapples: 6 Dec. 23, 2012 Tin Hau Tai Hang Michael Tse: Sheltered frog legs: Kitty Yuen (7 ...
Satti sorru also known as Indian claypot rice, is a dish common in the Indian communities of India, Malaysia, Indonesia and Singapore. [1] [2] Satti soru, which means 'clay pot rice' in Tamil, is a fairly common dish in South Indian households. Gravy from a curry is mixed into rice, to clean out the pan or the wok the curry was cooked in.
Chwee kueh in Shantou, a city in Guangdong, the historical homeland of the Teochews. Chwee kueh (Chinese: 水 粿; pinyin: shuǐguǒ; Pe̍h-ōe-jī: chúi-kóe; lit. 'water rice cake'), also spelt chwee kweh, is a type of steamed rice cake originating in Teochew cuisine that is served with preserved radish.
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Little pot chicken rice with vegetable and Chinese sausage. Little pot rice (煲仔饭; 煲仔飯; bāozǎifàn; bou1 zai2 faan6) are dishes cooked and served in a flat-bottomed pot (as opposed to a round-bottomed wok). Usually this is a saucepan or braising pan (see clay pot cooking). Such dishes are cooked by covering and steaming, making the ...
Mogok Meeshay. In the original dish of meeshay, also called Mogok meeshay, the meat is cooked in a light sauce with onion, and is mixed with rice noodles. Alongside the meat sauce, a brown tangy rice flour gel with cane or rice vinegar, a dressing of soy sauce, fried peanut oil, chilli oil, and a garnish of crisp fried onions, spring onions and coriander are also added.
A small decorative karahi (left) and handi (right) used to serve Indian food. A handi (Hindi: हांड़ी) is a cooking basin made from copper or clay (pot) originating in the Indian subcontinent.
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