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Claypot rice (Chinese: 煲仔飯; Jyutping: bou1 zai2 faan6), sometimes translated as "rice casserole", is a Chinese traditional dinner eaten widely in Guangdong in Southern China as well as the Chinese communities of Malaysia, Indonesia, Singapore and Thailand.
Satti sorru also known as Indian claypot rice, is a dish common in the Indian communities of India, Malaysia, Indonesia and Singapore. [1] [2] Satti soru, which means 'clay pot rice' in Tamil, is a fairly common dish in South Indian households. Gravy from a curry is mixed into rice, to clean out the pan or the wok the curry was cooked in.
Rice with clams – a popular, inexpensive dish in the city of Huế and its vicinity Cơm chiên cá mặn: Fried rice with salty fermented fish and chopped snow pea and chicken Cá/thịt kho: A traditional family dish of fish or pork braised in a clay pot and served with sweet and sour soup (canh chua) Gà xào gừng
Although it no longer stands, the tallest pre-modern pagoda in Chinese history was the 100-metre-tall wooden pagoda (330 ft) of Chang'an, built by Emperor Yang of Sui, [11] and possibly the short-lived 6th century Yongning Pagoda (永宁宝塔) of Luoyang at roughly 137 metres. The tallest pre-modern pagoda still standing is the Liaodi Pagoda.
The pagoda was built by Emperor Daozong of Liao (Hongji) at the site of his grandmother's family home. [1] The pagoda, which has survived several large earthquakes throughout the centuries, reached a level of such fame within China that it was given the generic nickname of the "Muta" (Chinese: 木塔; pinyin: mùtǎ; lit. 'Timber Pagoda'). [2] [3]
The Peace pagoda temple is situated 4 km far away from the ampara DS Senanayake Rd from the clock tower, which heads towards Inginyagala. [4] The temple consists of a Pagoda, a Mahayana style Vihara geya (Image house) and a small Bodhi tree. The pagoda is retinue with 99 small pagodas and there is a straight path from the entrance to the pagoda.
Flattened rice is a preparation of rice made from raw, toasted, or parboiled rice grains pounded into flat flakes. [1] It is traditional to many rice-cultivating cultures in Southeast Asia and South Asia. [2] It is also known as rice flakes, [3] beaten rice, pounded rice, pressed rice [2] or chipped rice.
The pagoda was completed in 1986, featuring a 100-foot-high dome and several statues of the Buddha, carved by Sri Lankan artisans. The site also contains a reflecting pool and rock garden. [ 2 ] Peter Gregory, a religion professor at nearby Smith College , said that plans to build the pagoda were initially met with hostility, but that it has ...
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