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  2. Elsholtzia ciliata - Wikipedia

    en.wikipedia.org/wiki/Elsholtzia_ciliata

    Elsholtzia ciliata, commonly known as Vietnamese balm, comb mint, xiang ru (香薷) or kinh giới in Vietnamese, is a flowering plant in the family Lamiaceae native to Asia. In the US, it is commonly known as Crested Late Summer Mint. [1] In US Vietnamese grocery stores, it is called Kinh Gioi, Vietnamese Lemon Balm, or Vietnamese Lemon Mint. [2]

  3. Limnophila aromatica - Wikipedia

    en.wikipedia.org/wiki/Limnophila_aromatica

    Limnophila aromatica has a flavor and aroma reminiscent of both lemon and cumin.It is used most often in Vietnamese cuisine, where it is called ngò om.It is an ingredient in canh chua, a sweet and sour seafood soup which also includes tamarind, not to be confused with ngò gai which is also added as an accompaniment to the noodle soup called phở.

  4. Persicaria odorata - Wikipedia

    en.wikipedia.org/wiki/Persicaria_odorata

    Persicaria odorata, with common names Vietnamese coriander, rau răm, laksa leaf (calque from Malay 'daun laksa'), [2] Vietnamese cilantro, phak phai (from Thai: ผักแพว), praew leaf, hot mint, Cambodian mint [3] and Vietnamese mint, [4] is an herb whose leaves are used in Southeast Asian and Northeast Indian cooking.

  5. Plants used as herbs or spices - Wikipedia

    en.wikipedia.org/wiki/Plants_used_as_herbs_or_spices

    This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.

  6. Traditional Vietnamese medicine - Wikipedia

    en.wikipedia.org/wiki/Traditional_Vietnamese...

    Vietnamese medicine typically does not require complicated decoction seen in Chinese medicine. [5] Even common herbs and vegetables like rau răm, kinh giới, cải cúc, rau muống [6] are used. [7] The flowers of Magnolia champaca, Jasminum sambac are also employed for their pharmacologic properties. Animal products like silkworms are ...

  7. List of culinary herbs and spices - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_herbs_and...

    Kinh gioi, Vietnamese balm (Elsholtzia ciliata) Kokum seed (Garcinia indica) (Indian confectionery) Kokum (rind of G. indica fruit), a souring agent (India) Korarima, Ethiopian cardamom, false cardamom (Aframomum corrorima) Koseret leaves (Lippia abyssinica) Kudum Puli (Garcinia gummi-gutta) Kutjura (Solanum centrale)

  8. Oklahoma officer charged for slamming 71-year-old man to the ...

    www.aol.com/news/oklahoma-officer-charged...

    Prosecutors charged an Oklahoma City police officer with felony assault on Thursday after he slammed a 71-year-old man to the ground, breaking his neck, following an argument over a traffic ticket.

  9. Eryngium foetidum - Wikipedia

    en.wikipedia.org/wiki/Eryngium_foetidum

    Eryngium foetidum is a tropical perennial herb in the family Apiaceae.Common names include culantro (Panama) (/ k uː ˈ l ɑː n t r oʊ / or / k uː ˈ l æ n t r oʊ /), cimarrón, recao (Puerto Rico), chardon béni (France), Mexican coriander, samat, bandhaniya, long coriander, Burmese coriander, sawtooth coriander, Shadow Beni (Caribbean), and ngò gai (Vietnam).

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