Search results
Results from the WOW.Com Content Network
The first Boston Pizza location was opened in Edmonton, Alberta, in 1964, and operated under the name "Boston Pizza & Spaghetti House", with locations still opening across the nation. Pizza Pizza, and its subsidiary chain Pizza 73 in Western Canada, are among Canada's largest domestic brands based in Ontario. [ 55 ]
Sicilian pizza (Italian: pizza siciliana) is a style of pizza originating in the Sicily region of Italy. This type of pizza became a popular dish in western Sicily by the mid-19th century and was the type of pizza usually consumed in Sicily until the 1860s.
King Richard and the Crusaders is a 1954 American historical drama based on Sir Walter Scott's The Talisman [3] made by Warner Bros. The film stars Rex Harrison , Virginia Mayo , George Sanders and Laurence Harvey , with Robert Douglas , Michael Pate and Paula Raymond .
The terms dessert pizza and sweet pizza are used for a variety of dishes resembling a pizza, including chocolate pizza and fruit pizza. [81] [82] Some are based on a traditional yeast dough pizza base, [83] while others have a cookie-like base [84] and resemble a traditional pizza solely in having a flat round shape with a distinct base and ...
Luigino "Jeno" Francesco Paulucci (July 5, 1918 – November 24, 2011) [1] was an American food industry magnate, investor, and philanthropist.Paulucci started over 70 companies; his most well-known ventures included the frozen food company Bellisio Foods as well as food products such as pizza rolls and the Chun King line of Chinese foods.
1989 commemorative plaque in Naples marking the 100th anniversary celebration of the creation of pizza Margherita. Pizza Margherita, also known as Margherita pizza, [1] is a typical Neapolitan pizza, roundish in shape with a raised edge (the cornicione) and garnished with hand-crushed peeled tomatoes, mozzarella (buffalo mozzarella or fior di latte), fresh basil leaves, and extra virgin olive oil.
The legend of pizza Margherita is considered a false history, as a pizza made with the same toppings was already present in Naples between 1796 and 1810. [10] It is widely reported that this event caused pizza to become a fad, [2] [5] from which it retained enduring popularity. Because of Esposito's experiments with ingredients and presentation ...
New York–style pizza is a pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded to eat. [ 1 ]