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Modern pizza evolved from similar flatbread dishes in Naples, Italy, between the 16th and mid-18th century. [2] [3] The word pizza was first documented in 997 AD in Gaeta [4] and successively in different parts of central and southern Italy.
Edward, Prince of Wales, kneeling before his father, King Edward III. Richard of Bordeaux was the younger son of Edward, Prince of Wales, and Joan, Countess of Kent.Edward, eldest son of Edward III and heir apparent to the throne of England, had distinguished himself as a military commander in the early phases of the Hundred Years' War, particularly in the Battle of Poitiers in 1356.
The terms dessert pizza and sweet pizza are used for a variety of dishes resembling a pizza, including chocolate pizza and fruit pizza. [81] [82] Some are based on a traditional yeast dough pizza base, [83] while others have a cookie-like base [84] and resemble a traditional pizza solely in having a flat round shape with a distinct base and ...
Richard II of England (1367–1400) Richard III of England (1452–1485) Although no monarch has assumed the title King Richard IV, this title can sometimes refer to: Richard of Shrewsbury, 1st Duke of York, one of the Princes in the Tower King Richard IV of England from Blackadder, a fictional version of the above
Ric Hutton in an Australian TV version of Richard II (1960) Hannes Messemer in a West German version, König Richard II (1968) Ian McKellen in another BBC version, The Tragedy of King Richard II (1970) Tamás Jordán in a Hungarian version, II. Richárd (1976) Derek Jacobi in the BBC Shakespeare version, King Richard the Second (1978)
New York–style pepperoni pizza, displaying its characteristic thin foldable crust. New York–style pizza is traditionally hand-tossed, [7] consisting in its basic form of a light layer of tomato sauce [4] sprinkled with dry, grated, full-fat mozzarella cheese; additional toppings, if desired, are placed over the cheese. [7]
Another proposed link or reference is the 14th-century English dish loseyn [13] as described in The Forme of Cury, a cookbook prepared by "the chief Master Cooks of King Richard II", [14] which included English recipes as well as dishes influenced by Spanish, French, Italian, and Arab cuisines. [15]
The legend of pizza Margherita is considered a false history, as a pizza made with the same toppings was already present in Naples between 1796 and 1810. [10] It is widely reported that this event caused pizza to become a fad, [2] [5] from which it retained enduring popularity. Because of Esposito's experiments with ingredients and presentation ...