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Hofman started out with a burger stand on the beach in the 1940s at 5th Place in Long Beach serving "Hofburgers" for 15 cents. [3] The first Hof's Hut opened on September 16, 1951, in Belmont Shore by Harold Hofman, the same day his son and current owner Craig Hofman was born.
In 1992, a second restaurant was opened in Tustin, California. [4] Bob Roubian, who was born in Pasadena, served as a Seabee during the Second World War. In 1955, Roubian and Cliffie Stone wrote a rockabilly song called "The Popcorn Song", proceeds from which helped pay off the restaurant's debts. Roubian died in 2017 and the restaurants are ...
Pieology Pizzeria is a Tustin, California-based pizza chain within the fast-casual dining restaurants category. Founded in 2011 by Carl Chang, the brother of former tennis player Michael Chang, [5] Pieology's mission is to "turn one of America's favorite food into an affordable and interactive experience". [6]
The restaurant was founded in Los Angeles in 2011, by David Kim and Jae Chang, a pair of Korean immigrants. [3] Kim had previously been the CEO of Baja Fresh and La Salsa. [4] The first restaurant was in Tustin. It gradually expanded through Southern California until 2015, when a location in San Jose in Northern California opened. [5]
Andrew Gruel (born 1980) is an American chef and television personality, based in Orange County, California.He appeared as a judge on Food Network's Food Truck Face Off and as a host of FYI's Say It to My Face!, and is the founder of Slapfish, [1] a seafood restaurant franchise that he launched in 2012 and sold to Mac Haik Enterprises in 2022. [2]
You can even arrive by boat and dock at the restaurant or grab the water shuttle from their sister restaurant Cowfish. 43 Canoe Place Rd., Hampton Bays; 631-594-3544 or rumbahamptonbays.com 7.
With a wide-ranging, coastal-inspired menu, the restaurant is open from breakfast through dinner and offers a variety of water views, from ocean to poolside looks. 5 N. Hwy A1A, Jupiter, 561-745 ...
In the 2000s, Jeff King served on the board of the Los Angeles Convention and Visitors Bureau and was chairman of the California Restaurant Association. He died at age 77 on May 17, 2017. Sam King was one of the founders of the Sustainable Seafood Forum. As of 2007, he is chief executive and resides in Coto de Caza, California. [1]