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Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
These restaurants are known for being the flagships of the Southwestern Cuisine explosion of the 1980s and 1990s. Since opening Routh Street Cafe, Pyles has opened some 24 restaurants, including Samar, in the fall of 2009. [2] [3] Pyles is a fifth-generation Texan. He was awarded ‘Outstanding Restaurateur of the Year’ by both the Minnesota ...
Green spaghetti, also called espaghetti verde or espagueti verde, is a pasta, poblano chili, and crema dish in Mexican cuisine and the cuisine of Texas's Rio Grande Valley. Description, ingredients, and preparation
Download as PDF; Printable version; In other projects ... Restaurants in Texas (9 C, 59 P) T. Tex-Mex cuisine (3 C, 38 P) Pages in category "Texan cuisine" The ...
"Preparing plates of tortillas and fried beans to sell to pecan shellers, San Antonio, Texas" by Russell Lee, March 1939. Some ingredients in Tex-Mex cuisine are also common in Mexican cuisine, but others, not often used in Mexico, are often added, such as the use of cumin, introduced by Spanish immigrants to Texas from the Canary Islands, [4] but used in only a few central Mexican recipes.
This category covers Tex-Mex, which itself is a term used primarily in Texas and the Southwestern United States to describe a regional American cuisine that blends food products available in the United States and the culinary creations of Mexican-Americans influenced by the cuisines of Mexico. A given Tex-Mex food may or may not be similar to ...
A klobasnek (Czech klobásník / ˌ k l oʊ ˈ b æ s n ɪ k /, plural klobásníky, meaning "a roll made of sweet, spun dough known as koláč made and often filled with klobása or other fillings") is a chiefly American Czech savory finger food. [1]
Chile con queso (also spelled chili con queso) is a part of Tex-Mex and Southwestern cuisine. Chile con queso is probably [1] a derivative of queso flameado [2] from the northern Mexican state of Chihuahua. [3] Chile con queso is predominantly found on the menus of Tex-Mex restaurants in the southwest and western United States. [4]