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Folded late 18th century English loo table with Japanese motifs. A Tip-top table is a folding table with the tabletop hinged so it can be placed into a vertical position when not used to save space. It is also called tilt-top table , tip table , [ 1 ] snap table [ 2 ] [ 3 ] some variations are known as tea table , loo table .
A refectory table is a highly elongated table [1] used originally for dining in monasteries during Medieval times. In the Late Middle Ages, the table gradually became a banqueting or feasting table in castles and other noble residences. The original table manufacture was by hand and created of oak or walnut; the design is based on a trestle style.
A drop-leaf table is a table that has a fixed section in the center and a hinged section (leaf) on either side that can be folded down (dropped). If the leaf is supported by a bracket when folded up, the table is simply a drop-leaf table; if the leaf is supported by legs that swing out from the center, it is known as a gateleg table .
This resulting in stools becoming one of the most common kinds of furniture. They were usually made with four legs, a slightly curved seat, and latticework bracing. The most simple ones were made of three legs with a solid, flat, wooden slab seat. Another type of folding stool had crossed legs and a leather fabric seat.
A 16th-century English folding table. The history of the folding table may date back as far as ancient Egypt. By the Colonial and Victorian eras, the tables were common. [1] During the 20th century, folding tables became an inexpensive item manufactured and sold in large quantities. In the 1940s, Durham Manufacturing Company was marketing a ...
Several geometries of folding table that can be collapsed into a smaller volume (e.g., a TV tray, which is a portable, folding table on a stand) Heights ranging up and down from the most common 18–30 inches (46–76 cm) range, often reflecting the height of chairs or bar stools used as seating for people making use of a table, as for eating ...
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