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Prepared machaca can be served any number of ways, such as tightly rolled flautas, tacos, or burritos, [10] or on a plate with eggs, onions and peppers (chiles verdes or chiles poblanos). Machaca is almost always served with flour tortillas that tend to be large, up to 20 inches in diameter. [11]
Food chain in a Swedish lake. Osprey feed on northern pike, which in turn feed on perch which eat bleak which eat crustaceans.. A food chain is a linear network of links in a food web, often starting with an autotroph (such as grass or algae), also called a producer, and typically ending at an apex predator (such as grizzly bears or killer whales), detritivore (such as earthworms and woodlice ...
The cui-ui (Chasmistes cujus) is a large sucker fish endemic to Pyramid Lake and, prior to its desiccation in the 20th century, Winnemucca Lake in northwestern Nevada. [3] It feeds primarily on zooplankton and possibly on nanoplankton (such as algae and diatoms). The maximum size of male cui-ui is approximately 53 cm (21 in) and 1.6 kg (3.5 lb ...
Machacado con huevo, Machaca con huevo, or Huevos con machaca is a dish consisting of shredded dry beef that is scrambled with eggs. Its name means "shredded with eggs" in Spanish . The shredded dry beef, carne seca or " machaca ", is said to have originated in the town of Ciénega de Flores , about 20 miles north of Monterrey , Mexico .
In northern Mexican cuisine, particularly the states of Chihuahua, Sonora, and Nuevo León, carne seca is cooked in a dish called machacado (named machaca in other states), which includes tomatoes, onions, chile verde, and eggs. Sometimes, potatoes are included or used in lieu of eggs. [1]
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Machaca is a preparation of dried meat. Machaca may also refer to: Machaca (insect) Machaca (fish) Machaca This page was last edited on 12 March ...
The version more commonly referred to as "picadillo" is a soupy stew made with ground or minced beef (also pork or sometimes, chicken), potatoes or chayote, green peas, carrots, onions, garlic, bell peppers, black pepper, and raisins in a tomato-based broth seasoned with patis (fish sauce), soy sauce, and sometimes chilis.